E471 Glycerol Monostearate GMS 90% Monoglyceride Food Grade For Bakery, Confectionery, Cereals, Dairy, Ice Cream

DMG90 E471 Glyceryl monostearate Thickener For Cosmetics Foaming Agent

Description:

VIVID^R Glyceryl monostearate is made from edible, fully hydrogenated vegetable based oil. Glyceryl monostearate is a yellowish waxy solid, this product does not dissolve in water, soluble in hot oil, paraffin, ethanol, chloroform. In food, cosmetics as emulsifier and surfactant, in transparent PVC aggregate as a lubricant.

Specifications:

Applications:

1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage:3%-10% of oil

5. Instant noodles

Function:Improve process properties, decrease oil absorbing and cooking lost

Dosage:6.0.1%-0.2％ of flour

6. Pasta products

Function:Improve process properties, decrease cooking lost

Dosage:0.1%-0.2％ of flour

Oils and fats

7. Coffee-mate

Function:give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage:Subject to different purpose

8. Caramels, toffees and chocolate

Function:reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage:1.5%-2% of oil

9. Chewing gum

Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage:0.3%-0.5% of base

10. Meat products

Function:Help fat disperse and combine with water and starch, prevent starch aging

Dosage:0.1%-1.0% of total products

Plastic

11. Foaming agent

Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

12. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

Personal cares

13. Cosmetics and personal care products

Function:Act as emulsifier and thickener

14. Medicines

Function:ointments, act as emulsifier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.