Commercial Kitchen Double/Triple Heads Commercial Ice Slush Machine

Brand Name:Kingmax
Certification:CE ,ISO9001
Model Number:XRJ12LX3
Minimum Order Quantity:10
Delivery Time:15 days after payment
Payment Terms:TT,L/C,WEST UNION ,PAYPAL
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Verified Supplier
Location: Hong kong Jiangsu China
Address: Add:UNIT 04,7/F,BRIGHT WAY TOWER,NO. 33 MONG KOK ROAD,KOWLOON,HONG KONG
Supplier`s last login times: within 27 hours
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Product Details

Triple Bowls Frozen Slush Machine 304 Stainless Steel With r134a Refrigerant

Konmax Slush Machine Description:

1,With LCD screen touch switch.

2, Each tank can work separate.

3, With LED Light on the top cover.

4, With Keep fresh system, maintains safe product temperature in the cooling cylinder during long no-use periods.

5,Electromagnetic transmission shaft, Electronic auto-control, ASPERA compressor from Italy.

6, Low noise, Air cooling, High Capacity with low Power.

7, High strength and nonpoisonous freezing tank, Acid, alkali and low temperature resistant.

8, Dual beater mixing system(inner and outer cooling cylinder) to prevent"ice jam".

9, Easy to operate, easy to remove for cleaning, handles and dispense valve.


Konmax Slush Machine Application:

slush machine Suitable for hotels, restaurant chains, commercial streets, schools, places greater demand


Konmax Slush Machine Specification:

MaterialStainless steel R304Machine size610*510*770mm
Cold power600WPacking size620*530*830mm
Cold-beverage temperture(-2) to( -3) degreeModelXRJ12LX3
Tank materialPCCompressor BrandCubigel
Condenserwith Copper tubeCertificateCE
switchLCD switchRefrigerantR134a/ R404a
Electrics Standard110V-220V,50-60HZDrive ModeMagnetic transmission
G.W78 KGN.W63KG
40' HQ loading230 PCSFOB ShanghaiUSD
20' FT loading92 PCSWarranty1 Year

Konmax Slush Machine Detailed Photo:


Note :
To prevent the scratches on the stainless steel body during transportation , we have covered it with a white films .If you do not like it when you rip on the off after you get it .
1. Sugar is essential when you use the drink machine and do not just use water during the procedure .The sugar content should not be less than 13% with the sucrose and less than 22% with maltose .Meanwhile ,after receiving the machine , you should better use it after 24 hours later .
2. When making the cocktail , alcohol can not exceed 7 degrees .


China Commercial Kitchen Double/Triple Heads Commercial  Ice Slush Machine supplier

Commercial Kitchen Double/Triple Heads Commercial Ice Slush Machine

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