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Piezoelectric Transducer 20khz Ultrasonic Cheese Cutter Machine Food Cutting
Specification:
Frequency | 20Khz |
Power | 800W |
Input | AC110-240V, 50/60Hz |
Power Controller | stepping or continuous |
Length of the blade | 255mm |
Material Of Cutting Head | stainless steel, titanium alloy, alloy steel. |
Machine Wight | 15~18KG |
Accessories | foot switch, additional blade |
Cooling Device | compressed air mouth can be installed. |
Cable Length | or customized |
Foot Switch | available |
The difference between traditional cutting and ultrasonic cutting
Ultrasonic cutting machine is the use of wave energy for cutting
equipment, the main t feature is not to use the traditional edge.
The traditional cutting utilizes a tool with a sharp edge to press
the cutting material. The pressure is concentrated at the edge of
the blade, the pressure is very large, more than the shear strength
of the cutting material , then the material is cut open. As the
material is cut by a strong pressure, so the cutting tool edge
should be very sharp and the material itself has to bear the
relatively large pressure. Therefore the cutting effect for the
soft, flexible material is not good, especially more difficult for
sticky material.
Advantages:
Application: