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Titanium Blade Ultrasonic Food Cutting Machine For Cutting Cake And
Cheese
Description:
The vibration of the ultrasonic food processing system using high
frequency wave to quickly handle food, eliminates the traditional
cutting piece of downtime caused by continuous washing. Ultrasound
equipment provides a new way to cut piece, cutting, steering, and
transfer alignment or different kinds of food, makes the production
flow and cost minimization of waste minimization and maintenance.
Ultrasonic knife up and down 20000 vibrations per second, the slice
from the oven or conveyor belt products, or cut the product into a
bar.
The principle of ultrasonic food cutter is completely different
from the traditional cutter. It used the energy of ultrasound to
melt the parts of the cutting material, thus achieving the purpose
of cutting food. Therefore, ultrasonic cutting does not require
sharp cutting edge, do not need a lot of pressure, will not cause
vulcanization damage.
Ultrasonic food cutter is made up of ultrasonic transducer, booster
(amplitude modulator, fixed flange), horn(cutter), ultrasonic
generator. Ultrasonic generator converts power supply to
high-frequency and high-voltage AC current, and transmit to the
ultrasonic transducer. In fact, the ultrasonic transducer is
equivalent to an energy conversion device, which can convert the
input electrical energy into mechanical energy, that is,
ultrasonic. Its manifestation is the transducer in the longitudinal
back and forth for the telescopic movement. The frequency of
telescopic movement is equivalent to the frequency of the high
frequency AC current supplied by the drive power supply. The role
of a horn fixed the entire ultrasonic vibration system, the second
is to adjust the transducer output amplitude. On one hand, horn
(cutter) amplifies the amplitude and focuses the ultrasound. On the
other hand, it also output ultrasound, the cutting blade is used to
input the ultrasonic energy to the cutting part of the material to
be cut.
Specification:
Frequency | 20Khz |
Power | 800W |
Input | AC110-240V, 50/60Hz |
Power Controller | stepping or continuous |
Length of the blade | 305mm |
Material Of Cutting Head | stainless steel, titanium alloy, alloy steel. |
Machine Wight | 15~18KGS |
Accessories | foot switch, additional blade |
Cooling Device | compressed air mouth can be installed. |
Cable Length | or customized |
Foot Switch | available |
Applicable industry:
1. Food cutting
2. Cake cutting
3. Cheese cutting
4. Bread flour dough cutting
5. Butter cutting
6. Cookie Cookie Cutting
7. Gummy nougat cutting
8. Pizza cheese cutting
9. Frozen meat and aquatic products cutting
10. Plant fiber, nut cutting
11. Sticky food cutting
12. All kinds of rubber cutting
Competitive Advantages:
1. Non-stick knife, the cut is smooth and tidy, will not deform the
burnt
2. Use ultrasonic technology to reduce the debris generated by food
during cutting, thus reducing downtime cleaning time and increasing
production efficiency
3. The food is continuously cut, and the food does not need to stop
during the cutting process.
4. Imported titanium alloy blade for durability
5. Ideal for cutting fragile, sticky, layered foods
6. Can be used on existing food processing and packaging equipment
The difference between traditional cutting and ultrasonic cutting:
Ultrasonic cutting machine is the use of wave energy for cutting
equipment, the main t feature is not to use the traditional edge.
The traditional cutting utilizes a tool with a sharp edge to press
the cutting material. The pressure is concentrated at the edge of
the blade, the pressure is very large, more than the shear strength
of the cutting material , then the material is cut open. As the
material is cut by a strong pressure, so the cutting tool edge
should be very sharp and the material itself has to bear the
relatively large pressure. Therefore the cutting effect for the
soft, flexible material is not good, especially more difficult for
sticky material.