

Add to Cart
Certificate of Analysis
Product Name | Cranberry Extract |
Botanical Name | Vaccinium Macrocarpon L. |
Used Part | Fruit |
Batch Number | CE150421 |
Quantity | 850kg |
Packing | 25kg/Fibre Drum |
Date of Certificate | 2015/04/21 |
Analysis | Specification | Results |
Assay Anthocyanins 25% (by HPLC) Description Appearance Odor Tasted Particle size Chemical Loss on drying(5h at 105℃) Ash (3h at 600℃) Heavy Metal As Pb Cd Hg Extract Solvent Microbiology Total of bacteria Fungi Salmonella E. Coli | ≥25% Dark Purple fine powder Characteristic Characteristic 100% pass 80 mesh ≤5.0% ≤5.0% ≤10ppm ≤2ppm ≤2ppm ≤1ppm ≤0.1ppm Ethanol &Water ≤1000cfu/g ≤100cfu/g Negative Negative | 25.09% Complies Complies Complies Complies 3.95% 3.10% Complies Complies Complies Complies Complies Complies Complies Complies Complies Complies |
Conclusion | Conform with specification | |
Storage | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. | |
Shelf life | 2 years when properly stored |