

Add to Cart
Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup. They are a major component of biological membranes and can be easily obtained from a variety of readily available sources, such as egg yolk or soybeans.
CSHPharm offers a wide range of PC extracted from soy and egg-yolk, which is applied to dietary supplements,medicines and cosmetics.
Specific Information | |
Product Name | phosphatidylcholine |
Appearance | Light Yellow or brown waxy solid |
Specification | 50%-98% PC |
Test Method | HPLC |
Active Ingredient | Phosphatidylcholine |
CAS No. | 8002-43-5 |
Molecular Formula | C42H80NO8P |
Molecular Weight | 750 |
Storage | in a well-closed container in a cool, dry place. |
Packing | 1-5kgs/Aluminum Bags (1kg); 20-25kgs/drum; customarized packing per request |
phosphatidylcholine Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell.It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
(1)The blood vessels effect
Take lecithin on blood pressure and high cholesterol are a
significant effect, can prevent and treat atherosclerosis.
(2)The Protection of liver
D phospholipids not only to prevent fatty liver, but also promote
liver regeneration, while phospholipid can reduce serum cholesterol
levels, prevent cirrhosis, and contribute to the recovery of liver
function, can improve a variety of alcohol-induced liver disease,
prevention cirrhosis.
(3) Diabetes nutrition
If the diabetic patients to eat more than 20 grams of lecithin, the
recovery rate of diabetes is quite remarkable, especially for urine
gangrene and other complications of atherosclerosis in patients
with symptoms of significant improvement.
(4) Resolve the gallstones
Lecithin can decompose excess cholesterol, digestion and absorption
of cholesterol in the bile to keep liquid.
(5) Infant necessities
Lecithin can promote the system and the brain volume of brain
growth and development. Therefore, the U.S. Food and Drug
Administration (FDA) regulations that must be added in infant
formula d phospholipids.
(6)Whiting-skin
Lecithin is just a natural antidote to too much it can break down
the body of toxins, and the handling by the liver and kidney
excretion, when the body of toxins reduced to a certain
concentration, the face will be slow spots and acne slowly
disappear.
(7) Prevent the incidence of dementia
Nervous system acetylcholine is the transmission of information
when necessary compounds directly from the phospholipids and
choline uptake in the blood, and quickly transformed into
acetylcholine. Long-term memory loss supplement lecithin can slow
the process. Prevent or delay the occurrence of dementia.
(8) Good mental harmonic agent
The lecithin nutrition should be added in time, maintain a healthy
state, which will help to eliminate fatigue, intensify the brain
cells, improving the result of nervous tension caused by
impatience, irritability and insomnia.