100% natural Mango Leaf Extract Mangiferin 60% 95% powder

Brand Name:Greenspring
Certification:Kosher and ISO certification
Model Number:GSP0101
Minimum Order Quantity:1kg
Delivery Time:Within 3working days after payment
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Address: 1401 Suite B, HuiXin IBC,No.1 Zhang Ba 1 Road, Hi-tech Development Zone, Xi\'an. China.
Supplier`s last login times: within 37 hours
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Product Details

Product description:

  • Product Name: Dried Mango kernel extract powder | Mangifera indica Linn P.E.
  • Latin Name: Mangifera indica Linn
  • Part Used: Fruit/Leaf/Seed
  • Active Ingredient: mangiferin 5%-95%
  • Specification:mangiferin
  • Test Mothod: HPLC
  • Extraction method:water/acohol extract
Product & Batch Information
Product Name:mango ExtractCountry of Origin:China
Other Name:Mangifera indica Linn
Type of extraction:(70:30 E:W)water/Alcohol extraction
Plant Part:Stem/Seed/Leaf/Fruit (Fresh, 100% Natural)AppearanceFine powder
IrradiationNon Iradiated PPSL<700Assay10:1/5%-95%
GMO StatusNon GMOCertifiedKosher,Halal,Haccp,ISO

Main Function of Mango Extract:


1. Promote weight lose by suppressing appetite.


2. Has absolutely no side-effect and it’s medically proven.


3. Builds stamina, lowers cholesterol, blood sugar level, burns fat rapidly & consistently.


4. Needs no added sacrifice i.e diet control or hectic work out schedules.


5. Re-energizes a person and makes him/her much more active and agile than before.


6. Can also be used as a diet supplement for meeting one’s nutritional requirements.


Nutrients :

The energy value per 100 g (3.5 oz) serving of the common mango is 250 kJ (60 kcal), and that of the apple mango is slightly higher (330 kJ (79 kcal) per 100 g). Fresh mango contains a variety of nutrients (right table), but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively.

China 100% natural Mango Leaf Extract Mangiferin 60% 95% powder supplier

100% natural Mango Leaf Extract Mangiferin 60% 95% powder

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