Red Clover Extract, soflavones 2.5% 8% 20% 40% HPLC, Chinese exporter with high quality, sShaanxi Yongyuan Bio-Tech

Product name: Red Clover P.E., Red Clover Extract

Botanical source: Trifolium pratense L.

Active Ingredient: Abiochanin A, Formononetin, Daidzein, Genistein

Specification: Isoflavones 2.5% 8% 20% 40%

Appearance: Brownish-black fine powder.

Test Method: HPLC

Brand: Yongyuan Bio.

Red Clover and Extract Description: Red clover contains abundant flavonoids, isoflavones, coumarin, organic acids, sterols, saponins, volatile oil, and trace elements, and amino acids. Its main biological activity is related to the antioxidation, immune regulation, and phytoestrogens. Studies on red clover at home and abroad are mainly focused on its estrogenic activity. Generally, almost all its pharmacological activities are associated with phytoestrogens of isoflavone.

According to the research at home and abroad on the physiological and pharmacological effects, isoflavone of red clover isoflavones have the Estrogen-Like effect and can help prevent osteoporosis, anticancer, antioxidant, promote animal growth, improve immunity and so on. In Europe and the United States, Red Clover Extract is mainly for the female climacteric syndrome with high safety.

In the early 1970s, isoflavone was used as a feed additive to prevent and improve animal osteoporosis, in mid-80s it is found with certain effect on women with osteoporosis.

Red Clover Extract Application: Pharma, Health food, Feedstuff.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 1 KG/Bag, 25 KG/Drum.