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Product name: Licorice Root Extract, Licorice Root DGL, Glycyrrhizic Acid, Deglycyrrhizinated Licorice
Latin name: Radix Glycyrrhizae, Glycyrrhiza glabra L.
Part Used: Root
Active Ingredient: Glycyrrhizic Acid
Specification: Glycyrrhizic Acid 3% 6% 10% 20% 26% ,Licorice Root DGL 3%
Appearance: Brown
Test Method: HPLC
Brand: Yongyuan Bio.
Licorice Description: Applied in the food industry. Licorice has been used as a food additive since the 18th century. In the modern food products, licorice extract is used as a sweetener, antioxidant, antibacterial agent, foaming agent, and flavoring agent. It is an additive approved by the European Union, the United States, China and widely applied to food, beverage, beer, meat and so on.
Glycyrrhizic acid has high sweetness and stability. As a sweetener, It is mainly used in in candy, bread, cake, soy sauce, pickled food, seafood, etc.
It can also be used as a natural food preservative and antioxidant. Licorice extract can be used to prevent the oxidation of fat, protein and other nutrients in meat products, maintain the quality of meat, and extend the storage period.
Because of its high health value, licorice extract is also used in healthcare products.
In addition, glycyrrhizic acid is a good surfactant, which can be used as a foaming agent in wine, alcoholic beverages, carbonated drinks, sweets and other foods. It can also be used as a clarifying agent to clarify fruit juice.
What’s more, Licorice has been applied to tobacco for color and flavor improvement for nearly a hundred year.
With its anti-inflammatory activity, refined glycyrrhizic acid can be widely used in daily chemical products, such as washing products, shampoo products, skin care products, toothpaste and so on.
Licorice Root Extract Application: Pharma, Daily cosmetics, Food, Tobacco, Personal care products.
Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 2 years when properly stored.
Packing: 25KG/Drum.
Item | Specification | Method |
Drying Method | Spray Drying | |
Physical Charactristics | ||
Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
Loss on Drying | ≤5% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Bulk Density | 40-60g/100ml | |
Pesticide Residue | ||
666 | <0.2ppm | GB/T5009.19-2008 |
DDT | <0.2ppm | GB/T5009.19-2008 |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | CP2010 |
Arsenic | ≤2ppm | CP2010 |
Lead | ≤2ppm | CP2010 |
Mercury | ≤2ppm | CP2010 |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
E.Coli | Negative | GB 4789.3-2010 |
Salmonelia | Negative | GB 4789.4-2010 |
Staphylococcus | Negative | GB 4789.10-2010 |
for more: http://www.herbalextractcn.com