Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier
Brand Name:Yongyuan
Certification:ISO9001
Model Number:Powder
Minimum Order Quantity:1
Delivery Time:5-7 work days
Payment Terms:T/T
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Product Details
Product Name:Olive Leaf Extract, Oleuropein
Latin Name: Olea Europaea L.
Byname:Canarium album, Jian Fruit, Green Seed,Fructus Canarli
Family:Burseraceae
Genus:Canavium
Used Part: Leaf
Specification:Oleuropein 10%20% 40% HPLC
CAS No.: 32619-42-4
Molecular Formula: C25H32O13
Molecular Weight: 540.5138
Appearance: Brown Powder
Itroduction
Olive tree provides food and shelter tohuman at the beginning of
mankind, and been regarded as a symbol of peace,stability and rich.
It is generally believed that olive came from theMediterranean
coast more than 5,000 years ago and was brought to the UnitedStates
at the first time in the 15th century. There are indications
thatdrinking olive leaf tea comes down traditionally in the Middle
East region forseveral hundred years to treat cough, sore throat,
fever, cystitis and otheruncomfortable feelings etc. In addition,
olive leaf ointment is used to treatboil, rash, warts and other
skin diseases.In the early 18th century, olive leafonly begun to
attract the attention of medical institutions. A French
armycolonel, Etienne Pallas, MD, analyzed the leaves composition
and isolated acrystalline material from the leaf which named as
Strychnine by him, which is abitter substance that could abate heat
effectively.
Storage: Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | ||
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | ||
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤2ppm | CP2010 |
| Lead | ≤2ppm | CP2010 |
| Mercury | ≤2ppm | CP2010 |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
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Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier
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