Kudzu Root extract, Isoflavones 40%, CAS No.: 3681-99-0, Auxiliary lower blood pressure, Arctium Extract, Chinese Extrac
Brand Name:Yongyuan
Certification:ISO9001
Model Number:Powder
Minimum Order Quantity:1
Delivery Time:5-7 work days
Payment Terms:T/T
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Product name:Kudzu Root extract
Sources and Habitat:
Kudzu root has been known for centuries in traditional Chinese
medicine as ge-gen. The first written mention of the plant as a
medicine is in the ancient herbal text of Shen Nong (about
A.D.100). In traditional Chinese medicine, kudzu root is used in
prescriptions for the treatment of thirst, headache, and stiff neck
with pain due to high blood pressure. It is also recommended for
allergies, migraine headaches, inadequate measles eruptions in
children, and diarrhea It is also used in modern Chinese medicine
as a treatment for angina pectoris.
Specification: Isoflavones 40%,
Puerarin 98%
CAS No.: 3681-99-0
Molecular Formula: C21H20O9
Molecular Weight: 416.3781
Appearance: Brown or White fine powder
Test Method: UV/HPLC
Function:
Kudzu Root Extract is used as remedy for
diaphoretic,antispasmodic,muscle relaxant,antipyretic.
Kudzu Root Extract is also used for fevers caused by heat in colds
and influenza and for stiff neck and shoulders.
Storage: Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
English Name: Arctiin, Great Burdock Fruit Extract,Great Burdock
Achene P.E, Arctium Extract
Latin Name: Arctiin Arctium lappa L
Specification: 40%
Test Method: HPLC
Part used: Seed
As more and more research is being carried out on the burdock herb, many new and interesting discoveries are being made.
A relationship is being examined between the burdock plant and its anti fungal and anti bacterial properties.
Even more importantly, burdock is showing signs of possibly being able to fight against tumors; it could be a cancer-fighting agent as well. Research has shown that since many of the cancer causing compounds are in almost all foods which are eaten and stored in human fat tissues, burdock might very well be of help in fighting cancer because of the role that it can play in depleting these mutagens.
The burdock herb has a long history of usage for treating cancer - Hildegard of Bingen, a well known medieval herbalist, often used burdock for treatment of cancerous tumors. Recent studies have shown that arctigenin, a chemical in burdock, does in fact slow tumor growth.
Burdock is an active ingredient in a couple of popular natural herbal remedies for cancer, including Essiac and Hoxsey. Of course, cancer is a serious and potentially life-threatening disease, for which a broad-spectrum approach must absolutely be taken. Herbs should be used to supplement and strengthen the overall battle plan, and not in isolation.
Japanese researchers have isolated a substance in burdock root, named the "B-factor", that is said to reduce cell mutation. There is also a dietary fiber in burdock seed, called "arctiin", that may slow or stop the growth of malignant disease in the breast in its early stages; it may also have similar benefits against colon and pancreatic malignancies.
In cases of diabetes, recent research has shown burdock root's blood-sugar-lowering effects in laboratory animals. In one study, burdock root reduced blood sugar levels and improved carbohydrate tolerance in lab rats. The burdock herb works by filling the intestines with the fiber, "arctiin", which thus prevents the absorption of sugars into the bloodstream.
This same action also appears to prevent the absorption of toxic compounds from food (further supporting the herb's use as an effective blood cleanser.
Specification: 40%
Test Method: HPLC
Part used: Seed
As more and more research is being carried out on the burdock herb, many new and interesting discoveries are being made.
A relationship is being examined between the burdock plant and its anti fungal and anti bacterial properties.
Even more importantly, burdock is showing signs of possibly being able to fight against tumors; it could be a cancer-fighting agent as well. Research has shown that since many of the cancer causing compounds are in almost all foods which are eaten and stored in human fat tissues, burdock might very well be of help in fighting cancer because of the role that it can play in depleting these mutagens.
The burdock herb has a long history of usage for treating cancer - Hildegard of Bingen, a well known medieval herbalist, often used burdock for treatment of cancerous tumors. Recent studies have shown that arctigenin, a chemical in burdock, does in fact slow tumor growth.
Burdock is an active ingredient in a couple of popular natural herbal remedies for cancer, including Essiac and Hoxsey. Of course, cancer is a serious and potentially life-threatening disease, for which a broad-spectrum approach must absolutely be taken. Herbs should be used to supplement and strengthen the overall battle plan, and not in isolation.
Japanese researchers have isolated a substance in burdock root, named the "B-factor", that is said to reduce cell mutation. There is also a dietary fiber in burdock seed, called "arctiin", that may slow or stop the growth of malignant disease in the breast in its early stages; it may also have similar benefits against colon and pancreatic malignancies.
In cases of diabetes, recent research has shown burdock root's blood-sugar-lowering effects in laboratory animals. In one study, burdock root reduced blood sugar levels and improved carbohydrate tolerance in lab rats. The burdock herb works by filling the intestines with the fiber, "arctiin", which thus prevents the absorption of sugars into the bloodstream.
This same action also appears to prevent the absorption of toxic compounds from food (further supporting the herb's use as an effective blood cleanser.
Storage: Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | ||
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | ||
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤2ppm | CP2010 |
| Lead | ≤2ppm | CP2010 |
| Mercury | ≤2ppm | CP2010 |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
for more: http://en.herbalextractcn.com/
Kudzu Root extract, Isoflavones 40%, CAS No.: 3681-99-0, Auxiliary lower blood pressure, Arctium Extract, Chinese Extrac
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