Grape seed P.E.
[Plant Origin] Vitis vinifera
[Product appearance]Brownish-red powder
[molecular formula]C30H26O12,
[molecular weight] 578.54
[Product Content] OPC≥95.0%.
[Plant Description] Perennial, woody climbing vine; stems up to 35
m long, but in cultivation usually reduced by annual pruning to 1–3
m. Fruit a soft, pulpy berry, skin adhering to pulp, oval or
oblong, ellipsoid to globose, skin green, yellow, red or
purplish-black, in large, long clusters; seeds 2–3, sometimes none,
pyriform, with rather long beak. Fl. May–June; fr. summer. The
seeds which remained from the wine manufacture alawys used as our
material. .
[Distriction] Widely planted along Changjinang River and extend to
its north area, also found in XinJiang, GanSu, Shangxi, Hebei and
ect.
[Pharmacological Actions] Flavonoids, the group of nutrients to
which proanthocyanidins belong, have been well researched as
antioxidants. Grape seed extract also has an impressive body of
literature to support its antioxidant capability. In addition,it
can be used to resist mutation,virus,epiphyte,tummy.
1.Natural antioxidant function.
2.Skin whitening effect: proanthocyanidin has superior antioxidant
capacity which is 50 times that of vitamin E and 20 times that of
vitamin C. It can delay aging, prevent arteriosclerosis, also known
as the skin vitamin. It is fat soluble and water-soluble
characteristics, with super whitening effect.
3.Moisturizing, anti wrinkle, anti radiation, skin care.
2.Effectively alleviate cell aging: the anthocyanin is a natural
antioxidant, has a strong antioxidant, scavenging free radicals
function.
4.Eyes protect.
5.Improve allergy and inflammation situation.
Item | Specification | Method |
Drying Method | Spray Drying | |
Physical Charactristics | | |
Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
Loss on Drying | ≤5% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Bulk Density | 40-60g/100ml | |
Pesticide Residue | | |
666 | <0.2ppm | GB/T5009.19-2008 |
DDT | <0.2ppm | GB/T5009.19-2008 |
Heavy metals | | |
Total Heavy Metals | ≤10ppm | CP2010 |
Arsenic | ≤2ppm | CP2010 |
Lead | ≤2ppm | CP2010 |
Mercury | ≤2ppm | CP2010 |
Microbiological Tests | | |
Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
E.Coli | Negative | GB 4789.3-2010 |
Salmonelia | Negative | GB 4789.4-2010 |
Staphylococcus | Negative | GB 4789.10-2010 |
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