Mini Restaurant Commercial Cold Storage , PU Panel Walk In Refrigerator
Brand Name:ECOOL
Certification:ISO9001;CCC
Model Number:EMN9
Minimum Order Quantity:40 feet container size
Delivery Time:3-5weeks
Place of Origin:CHINA
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Location:
Shanghai Shanghai China
Address:
588 South Qilianshan Road, Putuo District, Shanghai City, China
Supplier`s last login times:
within 24 hours
Product Details
Company Profile
Product Details
Mini Restaurant Commercial Cold Storage , PU Panel Walk In Refrigerator
Quick details:
- Refrigeration system:box type condensing unit plus air cooler or monoblock (depends on size)
- Function: Fresh or frozen products preservation
- Defrost type of unit cooler: electric defrosting
- Temperature range:+5C to -20C
- Room size:COntainer size, less than 60 tons volume
- Insulation system: PU panel for wall, ceiling, floor, fire-proof B2,thickness 42 kg/m3;floor has aluminum protection sheet;cold room door
- linghting: anti-fog,anti-exposion lights
- All accessories are included.
Different Temperature for Different Products:
| Room function | Designed temperature range | |
| °C | °F | |
| Frozen food storage room | -20~-18 | -13~-0.4 |
| Fresh food storage room | +5~0 | 41~32 |
Compatitive Advantages
· 20+ years of field experts, 15+ years of engineer
· Many years of exporting and oversea project experience
· Life-long free online technical support service
· Fast construction
· Ecool cold storage are custom design project, customers could tell us your requirement and we delivery a turn-key project.
· Cold storage temperature range is large: -40º C ~ + 10C are available, user could adjust room temperature within designed range.
· Functions: all procedures which need refrigeration in meat processing are included e.g. blast freezing, frozen food storage
· We provide Intelligent remote-control model is available, for your convivence of remote control and getting remote technical support
· Our refrigeration machine are featured high reliability, good performance and low noise.Muilti-compressor unit could save energy up to 30%
Application
Restaurant, Farming, supermarket etc.
Steps of customized cold storage
| Step | Contents | Details |
| 1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
| 2. Client provides relative information: | ||
| 1) construction address, environment, weather, geology conditions, electricity supply; | ||
| 2) storage purpose and functions; | ||
| Other design requirements | ||
| 2 | We offer sketch design and pric | 1. Communication on details, discussion and modification until reach an agreement; |
| 2. sketch design; | ||
| 3. price offer on all systems | ||
| 3 | Contract and formal design | 1. Sigh the former design contract (if any); |
| 2. Site survey and measurement (if necessary); | ||
| 3. Formal design and delivery; | ||
| 4. Details of solution and price. | ||
| 5. Client prepare the construction site and foundation. | ||
| 4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
| 2. production and export preparation | ||
| 3. Client prepare the on-site electricity and water | ||
| 5 | Installation | 1. working procedure confirm and team organization; |
| 2. Construction teams go to install. | ||
| 6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
| 2. Client check and make acceptance. | ||
| 7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
| 2. provide technical support within the lifetime of cold storage. |
Cold room photos
Mini Restaurant Commercial Cold Storage , PU Panel Walk In Refrigerator
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