Low Temp Cold Storage Room For Vegetables / Fruit And Veg Storage -5C~+10C
Brand Name:ECOOL
Certification:ISO9001;CCC
Model Number:EHT6
Minimum Order Quantity:1 set
Delivery Time:3-6 months
Place of Origin:CHINA
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Location:
Shanghai Shanghai China
Address:
588 South Qilianshan Road, Putuo District, Shanghai City, China
Supplier`s last login times:
within 24 hours
Product Details
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Product Details
Low Temp Cold Storage Room For Vegetables / Fruit And Veg Storage
-5C~+10C
Advantages of Cold Storage Room For Vegetables :
- Strong ability of keeping a low temperature;
- Full automatic control system, low labor force costs and low maintenance costs;
- Environmental-friendly design to reduce energy losses and greenhouse gas emissions
- Strong technical support
- World top brand Compressor
- World first class brand accessories
Cold Storage Room For Vegetables details:
- Sweet potatoes cold storage Insulation system: PU panel for wall, ceiling, 3-layers XPS for floor, electric sliding door
- Sweet potatoes cold storage linghting: anti-exposion, anti-fog cold room lights
- Sweet potatoes cold storage Supporting structure: steel columns and beams, steel sheets warehouse
- Sweet potatoes cold storage temperature range is usually between: +15º C ~ + 0º C
Cold Storage Room For Vegetables specification:
| Room function | Designed temperature range | |
| °C | °F | |
| Storage room | -5 ~ + 10 | +23~+50 |
Steps of customized cold storage
| Step | Contents | Details |
| 1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
| 2. Client provides relative information: | ||
| 1) construction address, environment, weather, geology conditions, electricity supply; | ||
| 2) storage purpose and functions; | ||
| Other design requirements | ||
| 2 | We offer sketch design and pric | 1. Communication on details, discussion and modification until reach an agreement; |
| 2. sketch design; | ||
| 3. price offer on all systems | ||
| 3 | Contract and formal design | 1. Sigh the former design contract (if any); |
| 2. Site survey and measurement (if necessary); | ||
| 3. Formal design and delivery; | ||
| 4. Details of solution and price. | ||
| 5. Client prepare the construction site and foundation. | ||
| 4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
| 2. production and export preparation | ||
| 3. Client prepare the on-site electricity and water | ||
| 5 | Installation | 1. working procedure confirm and team organization; |
| 2. Construction teams go to install. | ||
| 6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
| 2. Client check and make acceptance. | ||
| 7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
| 2. provide technical support within the lifetime of cold storage. |
WHAT DO WE DO
- Refrigeration equipment exporting, e.g. multi-head compressor racks, condensing unit, variable frequency compressor unit, air cooler, cooling coil
- Cold storage project consulting, cold storage maintenance and operation training
Low Temp Cold Storage Room For Vegetables / Fruit And Veg Storage -5C~+10C
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