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Canned Tomato Paste / Tomato Paste in Sachet
Product description:
Product | Canned tomato paste |
Ingredient | Tomato paste, water, sugar, soybean dietary fiber, salt, citric acid |
Color | Red |
Flavor | Typical tomato paste smelling and flavor, without peculiar smell. |
Chemical index | SN: < 250 MG/KG PB: < 0.5 MG/KG AS: < 0.3 MG/KG |
Microbiological analysis | Bacilli amount: <= 20% |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Structure | Symmetrical mild paste |
Serving Suggestion | This delicious sauce is perfet for dipping, stir-frying noodles, chicken, tofu, pizza and so on. |
Spec available:
Specification | N.W.(KGS) | G.W.(KGS) | CTN/20'FCL |
70g*50tins | 3.5 | 4.68 | 4800 |
70g*100tins | 7 | 9.6 | 2400 |
140g*25tins | 3.5 | 4.68 | 4800 |
140g*50tins | 7 | 9.6 | 2600 |
198g*48tins | 9.504 | 11.52 | 1850 |
210g*48tins | 10.08 | 12.65 | 1800 |
400g*24tins | 9.6 | 11 | 2050 |
425g*24tins | 10.2 | 12 | 1900 |
580g*12tins | 6.96 | 8 | 2700 |
800g*12tins | 9.6 | 11 | 2050 |
850g*12tins | 10.2 | 11.7 | 1900 |
1kg*12tins | 12 | 14 | 1630 |
2.2kg*6tins | 13.2 | 14.68 | 1700 |
3kg*6tins | 18 | 20 | 1050 |
4.5kg*6tins | 27 | 29.5 | 760 |
Physical and chemical specification | Brix | 36-38% | |
Type | Cold Break | ||
Viscosity(cm/30sec) | 7-11 | ||
Lycopene(mg/100g) | ≥50 | ||
Color A/B | ≥2.0 | ||
PH | 4.0-4.4 | ||
Total Acidity% | 6.0-9.0 | ||
H.M.C.% | <50 | ||
Heavy metals | Tin(mg) | <0.5 | |
Copper(mg) | <10.0 | ||
Lead(mg) | <1.0 | ||
Arsenic(mg) | <0.5 | ||
Packing | 245kgs/drum 80drums/20fcl N.M.19.6mt±3%/20fcl Aseptic bag in steel drum 4 drums in a wooden pallet | ||
Shelf life | 24 months at normal tempreture |