Product Details
#12 Heavy Duty 500W automatic meat Grinder Commercial Grade w/ 3
Stuffing Tubes
Grinding Instructions:
- For the best results, trim all excess tendons, cartilage, cords and
blood clots and remove meat from bones.
- Optimal results occur when meat is chilled to 32-34F before
grinding.
- Cut meat into pieces that will easily fit in throat of grinder
head. (Approximately 1inch squares.)
- Place cubed meat into tray. Be sure not to over fill the tray. Make
sure the throat opening of the tray remains clear and open.
- Place a dish, bowl or tray under grinder head to catch ground meat.
- Switch grinder to Grind position. Carefully begin to feed meat down
the throat. Use plunger to push meat. DO NOT use fingers or
utensils other than the plunger proveded; bodily injury may occur
and you could damage your grinder.
Specifications:
Item number | MG-204191 | MG-204185 | 52021250 |
Rate Power | 400W | 500W | 500W |
Master Pack | 4pcs/ctn | 4pcs/ctn | 1pc/ctn |
Measure | 19''x17''x17'' 485x435x435mm | 20''x18''x16'' 500x445x410mm | 16''x13''x14'' 410x335x345mm |
Description:
- Heavy-duty construction with #12 neck size
- Powerful 2/3 HP(500W) motor
- Grinds up to 5.5lb. of meat per minute
- Reverse function for easily un-jamming your grinder to maximize
output
- Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a
stainless steel stuffing plate and a stainless steel cutting knife
- Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
- Meat stomper included for accessories storage
- Item# 52021250
Trouble Shooting:
Problems | Solutions |
Grinder runs slowly and erratically | Possible cold gear grease problem. Move grinder to warmer area. If
this does not work contact customer service. |
| |
Meat is backing up at the grinder | Auger is not able to handle large portions of meat. Cut meat into
smaller pieces so auger can work properly. |
| |
Meat is only turning around the auger and compressing against the
head | Meat is too warm. Cool meat to a temperature around 40℃. |
| |
Meat does not flow through grinder | Make sure grinder head is properly assembled. Check sharpness of
knife blade. |
| |
Meat is backing up at head and will not flow | Meat may be snagging on the auger or other parts. Lubricate
internal parts with food-grade silicone spray. |
Company Profile
Intradin is one of China's foremost suppliers of butcher, game and
household meat processing tools and equipment. We are extremely
proud to offer the widest selection of high-quality meat
processing. Our product range includes meat grinders, sausage
stuffers, mixers,tenderizers, slicers and meat saws. The extensive
selection of equipment can provide a variety of products to fit
your needs.
Our brand KITCHENER is well-known and trusted by many customers all
over the world. Now we manufacture products for some of the world's
famous brands. We have frequent live testing on our products to
maintain high-quality control standards. The US$2,000,000 Product
Liability and International Certification standards we follow
including UL, ETL, and CSA are also another way we maintain strong
customer commitment.
As an certified company, Intradin’s product design, manufacturing
and service comply with ISO 9001:2008 standard. All products must
surpass 100% quality test including dimension, chemical,
metallurgical, mechanical, physical, and endurance tests. With high
social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management
system OHSAS18001:2007.
As a member of the AAMP (American Association of Meat Processors),
we emphasize on the importance of KITCHENER to stay alert and ware
of the ever-changing industry and customer trends.