Industrial Sausage Making Machine Heavy Duty , Manual Meat Grinder Sausage Stuffer
Brand Name:Kitchener
Certification:FDA
Model Number:ST-604015
Minimum Order Quantity:50pcs
Delivery Time:35 working days
Payment Terms:L/C, T/T
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Location:
Shanghai Shanghai China
Address:
No.118 Duhui Road, Minhang District, Shanghai, 201109 China
Supplier`s last login times:
within 25 hours
Product Details
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Product Details
Industrial Sausage Making Machine Heavy Duty , Manual Meat Grinder Sausage Stuffer
1. stainless steel barrel,it looks very simple and nice
2. Attachement: four pcs sausage making tube ,Tube sizes are: 15mm,19mm,22mm,25mm
3. It's very easy to clean the machine and keep the hygiene
4. Be creative: mix meat, add spices, smoke them or not
5. Also vary the sizes of your creations thanks to the tubes of different diameters.
6. It's ideal equipment for hotels, restaurants and supermarket.
Description:
- The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
- The aluminum gear-box and two steel bars create a more reliable and durable frame.
- Safe and sanitary structure of covering all steel gears with the gear box
- The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
- Stainless steel base with holes for attachment to tabletop.
- Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
- Stainless steel cylinder is easily removed for filling and cleaning.
- Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.
| After Use | |
| 1 | Disassemble all parts and wash thotoughly in soapy water |
| 2 | You must remove all foreign material from all appliance parts |
| 3 | Dry all surfaces |
| 4 | Do not use bleach or chlorine based chemicals to clean |
| 5 | Discoloration of plastic parts can occur |
| 6 | Wipe down all non stainless steel parts with a food grade spray |
| 7 | Alternatively, wipe down with a salad oil to keep from rusting |
| Helpful Hints | |
| 1 | It is recommended that 2 people perform sausage stuffing |
| 2 | Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube |
| Before Assemble and Any Use: | |
| 1 | Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed parts. |
| 2 | Keep packing material for future use |
| 3 | After you have confirmed you have all the required parts |
| 4 | Thoroughly clean any part that will come in contact with any food product with soap and water |
| 5 | Dry all parts before re-assembly |
Specifications:
| Item Number | ST-604005 | ST-604010 | ST-604015 |
| Capacity(lbs/hr) | 5 lb. (2.3kg) | 10 lb. (4.5kg) | 15 lb.(6.8kg) |
| Master pack | 1 pc/ctn | 1 pc/ctn | 1 pc/ctn |
| Measure | 11"x8"x17" 260x205x415mm | 13.7"x9.8"x21" 350x250x535mm | 13"x11"x23" 340x290x580mm |
| Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |
About us:
Our brand KITCHENER is well-known and trusted by many customers all over the world. Now we manufacture products for some of the world's famous brands. We have frequent live testing on our products to maintain high-quality control standards. The US$2,000,000 Product Liability and International Certification standards we follow including UL, ETL, and CSA are also another way we maintain strong customer commitment.
As an certified company, Intradin’s product design, manufacturing
and service comply with ISO 9001:2008 standard. All products must
surpass 100% quality test including dimension, chemical,
metallurgical, mechanical, physical, and endurance tests. With high
social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management
system OHSAS18001:2007.
Industrial Sausage Making Machine Heavy Duty , Manual Meat Grinder Sausage Stuffer
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