10 Workers Chow Mein Manufacturing Process Machine With 1200kg/H Steam Consume
Brand Name:Kingdoo
Certification:CE ISO
Minimum Order Quantity:1 SET
Place of Origin:Henan, China (Mainland)
Price:Negotiable
Supply Ability:20 Set/Sets per Month instant noodle machine
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Location:
Zhengzhou Henan China
Address:
Keji road, mazhai industrial zone,erqi district,zhengzhou city,henan province,china
Supplier`s last login times:
within 1 hours
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Product Details
10 Workers Chow Mein Manufacturing Process Machine With 1200kg/H Steam Consume
Product Introduction
The chow mein noodle making machine is with perfect technology, compact structure, original design and stable performance,it has high automation, convenient operation, low energy and small floor space the assures all working procedures from mixing to finished products and be accomplished once.
Chow mein noodle making machine also called hand made noodle making machine.
Process: Flour mixing --- aging ---- dough pressing ---- rod hanging ---- high pressure steaming ---- put noodle into box by hand ---- drying ---- cooling ----- packing.
Chowmein noodle will be better after through high pressure steaming. The noodle is more loose and taste better. It can also stay for a long time.
Chow mein noodle makingmachine usually have 250kg ,400kg ,500kg ,630kg ,900 kg , 1200kg per hour capacity.
| Model | Capacity | Power | Workshop(m) | Steam Consume | Worker |
| 330 | 40000bags/8h | 20kw | L50 X W5 X H5 | 1000kg/h | 9 |
| 450 | 80000bags/8h | 30kw | L55 X W5 X H5 | 1200kg/h | 10 |
| 550 | 100000bags/8h | 42kw | L60 X W6 X H5 | 1400kg/h | 12 |
| 650 | 150000bags/8h | 50kw | L65 X W6 X H5 | 1600kg/h | 14 |
| 765 | 180000bags/8h | 68kw | L70 X W6 X H5 | 1800kg/h | 18 |
| 800 | 200000bags/8h | 75kw | L75 X W6 X H5 | 2000kg/h | 20 |
Sequence
| Product Image | Product Name | Product Description | |
1 | Flour air transport system | Transport flour by air | |
2 | Alkali liquid system | Water mixed with additive such as salt, alkali | |
3 | Flour mixer | Flour and water combined and mixed full | |
4 | Compound rolling machine | Press flour into dough sheet | |
5 | Dough sheet aging machine | Second time aging for dough sheet | |
6 | Continuous rolling machine | Pressing dough sheet and make it thinner | |
7 | Hang rod | Hanging noodle by rod, then worker put it into a barrow | |
8 | High pressure cooking machine | Steam noodle by high pressure. It can sterilize noodle and make noodle quality better | |
9 | Drying chamber | It can remove the water of noodle cake and prepare the packing |
10 Workers Chow Mein Manufacturing Process Machine With 1200kg/H Steam Consume
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