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Automatic Mochi Making Machine/filled Cake Encrusting Making Machine/maamoul Making Machine
automatic cake making machine production line
Cake production process:
Flour Mixing ⇒Cake Forming Machine ⇒Rotary oven⇒Packing
(1) Multi-function Cake Making Machine
Characteristic:
The machine is adopted computer programming with compact structure, concentric function and convenient operation. It is also adopted power cylinder with photo electricity following its track and ration squeezing out automatically and accurately. It is the most advanced facilities in the domestic manufacture of Yolk Group and Leisure Group cakes. And the production capacity can be adjusted.
Main technical paramete
Type | HTL-640 |
Squeezing time | 2-6 S/(time) 2~6 seconds/time |
Production capacity | 200~350 kg/h |
Voltage | 220 V |
Atmospheric pressure | 8~10 kgf/cm² |
Machine dimension (L*W*H) | 2000×1300×1400 mm |
Squeezing weight | 15~80 g/each |
Pre-sale
confirm machine type: Negotiate with clients to seclect the correct
machine according to customers‘ requirment.
Quote and Sign firm contract: After confirm with customers with all
details, such as payment terms,model, delivery time,send official
quotation to clients.
After-sale
1, When equipments arrive in clients factory,send engineers there
for installation and ensure customers know how to operate the
machine.
2, In order to improve our products,we keep in close contact with
customers to know their feedbacks and suggestions.
3. From the date of the Buyer receipt the machines, free warrant
for 12 months.