Multifunctional Pastry Making Equipment / Bread Dough Flour Mixing Machine

Brand Name:Haitel
Certification:CE, ISO9001:2008
Model Number:HTL-701
Minimum Order Quantity:1 piece
Delivery Time:Shipped in 45 work days after payment
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Address: Room 405, chuangye building,chengdong new district,dongtai city,jiangsu province,China
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Multifunctional bread dough mixer/flour mixing machine/Flour Kneading Machine


This flour mixer, with inverted electrical switch, the stick can reverse rotation, the stirring effect is more ideal, the machine design is reasonable, easy to operate, high efficiency, the parts made of Stainless steel or electroplating, in line with hygienic requirements.


Dough mixer is the main equipment of pasta processing. It is mainly used to mix dough with wheat flour and water at a ratio of 1: 0.38-0.45 according to user's processing requirements (sometimes adding cooking oil and other food and food additive) It is suitable for pasta processing in canteens, restaurants and pasta processing units. It is the ideal equipment to replace handwork, reduce labor intensity and meet people's diet and hygiene requirements. It can also be used for mixing and mixing other similar materials.


Product NameFully automatic dough mixer
Model NumberYP-JL10YP-JL20YP-JL30
Voltage220V220V/380V220V/380V
Dimension(L*W*Hmm)550*350*530730*390*900750*430*900
Capacity5kg5-12.5kg10-25kg
Weight55kg90kg90kg
Power750w1500w1500w
Applicationfamilies, cake rooms, small noodle shopssmall, medium-sized restaurants, government department

Medium-sized, large restaurants, hotel, food processing plants



Features:

(1) single motors to achieve action & speed run and with a low speed to achieve a strong degree of mixing. The special structural design, making a low friction temperature during mixing and making temperature of dough raise up slowly, stirring with a high success ratio.

(2) A special design makes the dough take-in water amount rise up to 60% or more; saving production cost and enhance efficiency.

(3) The use of imported electrical components and excellent circuit design , having overloading protection to extend the use life of design.

(4) With food contact parts are made of stainless steel

(5) Using belt drive

(6) Can provide flat knife, round knife by your choice

(7)The machine set turn reversal

(8)The machine uses a double A belt and double gear, two variable speed, more powerful.


Scope of application:
This series of mixers are applied to Inns, restaurants and food-processing plants, cakes and candy factory, hotels and passenger yachts producing snack cakes, fillings, but also for the pharmaceutical and chemical sectors modulation sticky resin paint, mixed raw materials and other reagents.

Scope of use: staple food like bread, snack, pastry, moon cake, confect, cookies,etc.

China Multifunctional Pastry Making Equipment / Bread Dough Flour Mixing Machine supplier

Multifunctional Pastry Making Equipment / Bread Dough Flour Mixing Machine

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