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Industrial Small Commercial French Bread Making Machine
Industrial Small Commercial French Bread Making Machine,304stainless steel
Description:
The bread production line is composed of double-speed dough mixer, full automatic dough sheeter, dough dividing machine, dough cutting machine, bread forming machine, bread fermentation box, rotary oven and so on. If equipped with stuff filling machine, it can produce sandwich bread. This line has many advantages, such as fully computerized control, compact structure, easy operation, high quality and high efficiency. Moreover, we can provide the recipe, installation, debugging and training for free.
product features:
1.The ratio between pulley and dough sheet is 6:1(depending on the dough charateristics)
2.Automatic powder sprinkling system,combined with the operation of all kinds of the dough
3.The pulley's materials use the imported food-grade special raw materials.
4.Aluminum castings use imported food-grade special raw materials.
5.It doesn't damage the dough tissue,not warming,keep the traditional manual flavor.
6.Flexible production line(that means connected with other kind of machines,it can produce diferente products out)
main parameter :
soft biscuit/french bread/hamburg production line | |||
Model | H6 | F6 | S6 |
Production capacity | 1000-12000 | ||
Power | 7.44 | 6.32 | 2.83 |
Dimension | 4570*1210*1690 | 4770*1090*1450 | 3220*620*1180 |
Weight | 847 | 985 | 335 |