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Factory price high quality automatic chocolate melting tempering machine
Main Features of Chocolate Enrobing Machine:
1).The Chocolate Enrobing Machine is a special equipment which is
used for producing assorted chocolates Is can coat chocolates think
liquid in the surface of many kinds of kinds of foods;
2).Our Chocolate Enrobing Machine for sale is improved by our
company with reference from Italy with more stable working
performance and efficiency;
3).The Chocolate Enrobing Machine line is to coat chocolate on
various food such as biscuit, wafers, egg rolls, cake pie and
snacks etc. Cooling tunnel is available. It is used for making good
quality pure or compound chocolate enrobing;
4). Included with chocolate tempering machine, Chocolate Enrobing
Machine, moving table, conveyor and electrical control box, ect;
5). Adopted fully stainless steel wire drawing production, it is
totally conformed with food standard;
6). Omron sensor ensure the electric control sensitivity and
temperature, preserve efficiency;
7). Customization can be accepted such as voltage, size and
function.
Working process of Chocolate Enrobing Machine:
1. Place the machine in the 25 degrees of environment.
2. Open the Power switch, set up the temperature according to the
requirements, melt the chocolate to liquid.
3. Open the enrobing switch, the enrobing belt starts running, put
the products need to be coated on the front of the belt, then you
can operate the coating.
Specification Of Chocolate Enrobing Machine:
Model | JZJ-08 | JZJ-15 | JZJ-30 | JZJ-60 |
Capacity(kg) | 8 | 15 | 30 | 60 |
Power(w) | 1400 | 1800 | 1500 | 2000 |
Voltage | 110v/220v | 110v/220v | 220v/380v | 220v/380v |
Dimension(mm) | 1997*570*1350 | 2200*640*1380 | 1200*480*1480 | 1300*580*1580 |