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Haitel high quality and durable cheap candy bar making machines
HTL-T1 Snickers bar/chocolate bar producing line is applied to the production of the candy bar of caramel, toffee, nut, nougat and egg-white candy. The working principle of this line is the autom- atic production of the full combination between the freezing, forming and pressing rollers and the slitting technology.
Processing flowchart:
1. Raw materials and ingredients dissolving and mixingà transportingà Storage in the tankà Cooking, Mixing and aerationà Discharging à Cooling
Model | HTL-400 | HTL-600 | HTL-800 | HTL-1000 | HTL-5000 |
Capacity | 400kg/h | 600kg/h | 800kg/h | 1000kg/h | 1200kg/h |
Steam Requirement | 300kg/h,0.2-0.8MPa | 600kg/h,0.2-0.8MPa | 900kg/h,0.2-0.8MPa | 1200kg/h,0.2-0.8MPa | 1500kg/h,0.2-0.8MPa |
Compressed Air Requirement | 0.9m3/min;0.6MPa | 1.2m3/min;0.6MPa | 1.5m3/min;0.6MPa | 1.8m3/min;0.6MPa | 2.1m3/min;0.6MPa |
Working Condition | 18-25℃ temperature humidity | 18-25℃ temperature humidity | 18-25℃ temperature humidity | 18-25℃ temperature humidity | 18-25℃ temperature humidity |
Worksgop Size | 28*4.5*>2.8m | 35*5*>3m | 38*6*>3.2m | 45*8*>3.5m | 48*5*>3.8m |
Electric Power Needed | 65kW/380-220V | 90kW/380-220V | 110kW/380-220V | 135kW/380-220V | 140kW/380-220V |
Weight Of Machine | 17500kg | 20500kg | 23500kg | 26500kg | 28500kg |