Hydrolysed Wheat Protein, soluble - Food & Feed

Brand Name:OEM
Certification:Haccp, Kosher, Halal
Model Number:80%
Minimum Order Quantity:10 mts
Delivery Time:21 days
Payment Terms:L/C, D/P, T/T
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Location: Hefei Anhui China
Address: 10F, Jiuzhou Mansion, No 381 Jinzhai Road, Hefei, Anhui, China
Supplier`s last login times: within 36 hours
Product Details Company Profile
Product Details

IMPE FOODS CO., LIMITED

10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA

TEL: +86 551 6267 8281 E-MAIL: superfoods@163.com

Hydrolyzed Wheat Gluten(HWG)

Description: Hydrolyzed Wheat Protein is made from the Vital Wheat Gluten. With the multi-functions of several special enzymes, the original wheat protein has been made into small molecular & multi-peptide mixtures during the manufacturing process.


Hydrolyzed Wheat Protein is a soluble protein and has much advantage such as high protein content, high digesting rate, high dissolving rate and high content of Glutamine.


Hydrolyzed Wheat Protein is a very easily to be absorbed by the body because of its small molecular peptides. The average molecular weight of the small peptide in our hydrolyzed wheat protein is around 2000 Daltons.

Applications: Food additives
Sense Perception
AppearanceFine powder
ColorCreamy white to slightly yellow
Flavor & OdorTypical
Physical and Chemical Specifications
Protein%, N x 6.25≥ 80
Moisture%≤7
Ash%≤1.2
PH4.0 – 5.5
Solubilityg/L≥ 180
Average Molecular WeightDallons2,000
Microbial Specifications
Total Plate CountCFU/g≤5,000
Total ColiformsMPN/100g≤30
YeastsCFU/g≤50
MoldsCFU/g≤50
Salmonella/Negative
Escherichia Coli/Negative
Pathogenic Bacteria/Negative
Storage and Transport
Packaging15 kg bags with inner plastic bags
Shelf life24 months
StorageIn cool and dry place, keep away from strong odor or volatile materials
China Hydrolysed Wheat Protein, soluble - Food & Feed supplier

Hydrolysed Wheat Protein, soluble - Food & Feed

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