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Automatic Commercial Ravioli Machine Wonton Spring Roll Wrapper Pelmeni Machine
Machine use
This Ravioli Machine is suitable for all kinds of hotels,
restaurants, restaurants, group canteens, trains, ships and other
places. It can make all kinds of meat stuffing, meat and vegetable
stuffing, whole dish stuffing and other kinds of stuffing
dumplings. The dumplings after production can be used. Steam, boil,
fry and freeze.
Technical Parameters
Model | Power | Voltage | Capacity | Size | Weight |
JZ-180 | 1.75KW | 220V | 8000 /hour | 1350*650*1000mm | 220Kg |
JZ-200 | 2.2KW | 220V | 12000 /hour | 1900*760*1350mm | 300Kg |
Machine use precautions
1. Before the Ravioli Machine is used, the chassis has been filled
with engine oil, and the oil is changed every three months.
2. The machine must be grounded and the electric shock protector is
used. It must be installed by a professional electrician. When the
machine is working, the hopper cannot reach out to prevent danger!
Electrical system
The electrical part is directly started by a single-phase switch
and is equipped with a power supply external wiring.
Machine installation, adjustment and operation
1. Wash, decontaminate and degrease the parts of the instrument
before installation.
2. Two hook wrenches are provided for installation and adjustment,
and you need to bring your own live wrench, pliers, screwdriver and
other tools.
3. Commissioning
(1) Turn on the power, turn on the Ravioli Machine, and install the
air. Depending on whether the machine is running in the forward
direction or not, the direction of the auger should be reversed
according to the direction of the sign. Remember to operate in
reverse direction. Before the air run, the clutch slot should be
used. Stuffing switch handle) points to the word "off".
(2) Before the air operation, the auger should be retracted to the
rear end, and the friction between the screw propulsion and the
face sleeve should not be avoided to prevent the parts from being
damaged.
(3) Operation steps:
(4) Unscrew the molding head and rotate the molding head 90 degrees
clockwise.
(5) Fill the stuffing bucket with the stuffing bucket, move the
clutch handle (stuffing switch handle) to the "open" position, and
adjust the handle (stuff size handle) to the desired position (just
start to pull the maximum until the first filling) After the
adjustment), and rotate the handle to fix it, start to try the
filling, when running for a period of time (1-2 minutes), the
filling flow rate is uniform, stable, no interruption, then the
clutch handle (filling switch handle) ) Pull the position to the
off position and stop sending the stuff for use.
(6) Test surface: Cut the good noodles into long strips, start the
dough into the dough, check whether the noodle tube is straight,
and whether the dough is thin and thick. (The harder the surface,
the better. Generally, 100 kg of flour plus 33-35 kg of water. That
is, 1:0.3-0.35 is the best state. If the tube is bent, use a hook
wrench to unscrew the thin thick nut and check if the nozzle is
installed correctly. The thickness of the dough can be adjusted by
the nut to get the appropriate thickness. , thicken the leather to
the left, stop after appropriate.
(7) Try the dumpling skin: fill the flour box on the molding
machine head with dry flour, then rotate the molding machine head
to reset it, start the empty dumpling skin, check the size and
weight of the empty dumpling skin and adjust the size of the nut to
get the right size. The weight of the weight, when the amount of
surface is increased in the right-handed state, the dumplings grow
up, and the amount of the noodles is reduced when the left-handed
one is turned, the dumplings are short, and if there is a
phenomenon of continuous skinning (that is, the dumplings are cut
continuously), the molding machine head can be uniformly tightened.
Adjust the bolts and remember to adjust them at boot time.
(8) Inclusion: Pull the filling clutch handle (stuffing switch
handle) to the "open" position, and adjust the filling size handle
to make the filling amount appropriate. The dumplings can then be
continuously added, and the noodles and fillings should be added in
time during the packaging process.