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Industrial Stainless Steel Vegetable Slicer Spiral Fruit and Vegetable Slicer
product description
The Vegetable slicer is a special equipment for slicing fruits, vegetables, herbs and
other products designed and developed according to the needs of the
food industry in China. Due to reasonable design, compact
structure, safety, durability and high production efficiency, after
being promoted and used, the effect is good.
The Vegetable slicer is driven by only one motor, with low noise, simple structure, compact arrangement, low price, stable operation and low energy consumption. The output is high, the quality of the finished product is good, and the processing cost is low.
Instructions of Vegetable slicer
1. Place the machine on a dry, ventilated level surface before use
to ensure that the machine works smoothly and reliably.
2. Check all parts before use, whether the fasteners are loose
during transportation, whether the switch and power cord are
damaged due to transportation, and whether there is foreign matter
in the hopper or the box.
3. Check that the power supply voltage matches the voltage used by
the unit. Extend the power cord, ground the yellow-green core with
the grounding symbol, and connect the remaining three cores (two
for the single-phase motor) to the open load switch (the knife
switch). On the lead terminal.
4. Open the front door before work, and use the dial to check
whether there is any impact on the tool. If it is, loosen the
tightening bolt on the turntable, move the turn slightly outward,
and then tighten the tightening bolt.
5. Close the open load switch, start the open button, depending on
whether the cutter is running in the correct direction, observe the
counterclockwise rotation from the inlet port to be correct,
otherwise adjust the power cord, wait until the cutter runs in the
correct direction and then test the no-load, no abnormalities in
each part. You can test the machine.