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Cyclone Heatless Small Dehumidifier Air Dryer Vegetable Fruit Food Hot Air Dryer
Product description
Food air dryer is suitable for water removal after sterilization of surface water after vegetable cleaning or sterilization of soft packaging products such as high and low temperature meat products and vegetable products. Through the multiple turning and draining in the conveying process, and the upper high-pressure strong cold wind blowing, the flexible packaging completely achieves the effect of drying the surface water beads (the water stored in the wrinkles of the bag surface can also be dry). Food air dryer is connected with the sterilizer and the speed is synchronized. The power of each fan is 0.75KW, and the equipment is environmentally friendly and energy-saving.
Food air dryer effectively removes the water droplets on the surface of the material, greatly shortens the working time of labeling and packing, is suitable for assembly line operation, and improves the automation of production. The air dryer can be directly packed after water removal, and the air dryer can realize continuous operation (used with the continuous working sterilization machine), and only need to put the sterilized product into the conveyor belt, and the airflow generated by the air dryer is sprayed through the nozzle. The blown air temperature is normal temperature, and the air dryer protects the color and quality of the material itself. In order to achieve the effects of packaging water removal, degreasing, scale, etc., it can be packed into the warehouse.
Features
1. Equipment body: welded by stainless steel plate and square tube
2. Mesh belt transmission system: composed of stainless steel mesh
belt and roller
3. Fan blow drying system: composed of vortex fan tuyere
4. Electronic control device: using electrical components of famous
manufacturers, reliable performance
5. Made of stainless steel, variable frequency speed control, air
dryer runs smoothly, small size and high efficiency