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YX-500 Automatic Sausage Smoke Oven Fish Meat Commercial Smoker Smoke Oven
Product description
Smoke Oven can process pig's head meat, dried bean curd, ham, sausage,
sausage, chicken, duck, goose, fish, oyster, and other foods that
need to be cooked, dried, and smoked.
Features
Smoke Oven is mainly composed of a furnace body, a heating system, a
circulating air system, and an electric control system. Smoke Oven is one of the indispensable equipments in the process of ripening
meat products. The touch screens of automatic smoked stoves,
programmable controllers and relays, solenoid valves and other key
electrical components are imported products. The human-machine
interface of the large window vividly and visually displays the
running status of the equipment, and can adjust the time parameters
such as time, temperature, humidity, and exhaust air size at any
time during operation, and the operation is very simple. The
utility model has the advantages of excellent smoke generation and
circulation system, so that the smoke in the furnace can be evenly
distributed, so that the meat products are uniformly colored and
the color is beautiful, and the product has a high production rate.
Parameter
Model | Smoke room location | Dimensions(mm) | Capacity(kg) |
30 | Inside | 1050*1300*1650 | 30 |
Outside | 1050*1840*1650 | 30 | |
50 | Inside | 1160*1440*1840 | 50 |
Outside | 1160*1750*1840 | 50 | |
100 | Outside | 1200*2030*2100 | 100 |
150 | Outside | 1250*1660*2310 | 150 |
250 | Outside | 1200*1820*2900 | 250 |
500 | Outside | 2420*1820*2900 | 500 |
1000 | Outside | 4520*2310*2900 | 1000 |
What can we do for you?
1. We can help you match the production line according to your
production requirements.
2. We can customize the motor or other accessories according to
your local requirements.
3. We can help you customize LOGO