5℃ Storage Quality Control Strains Bacillus Subtilis Sensitivity Test

Brand Name:winteam
Certification:ISO
Model Number:Bacillus subtilis
Minimum Order Quantity:one box
Place of Origin:CHINA
Packaging Details:paper box
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Location: Hangzhou
Address: NO. 18 Xianxing Road Xianlin Industrial Zone Hangzhou
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Bacillus subtilis sensitivity test Quality Control Strains mini vibration sensor


Quality Control Strains


Training method
Medium Nutrient gravy agar: peptone 5.0 g, beef extract 3.0 g, NaCl 5.0 g, agar 15.0 g, distilled water 1.0 L, pH 7.0. [Note] When 5mg MnSO4·H2O is added to the culture of Bacillus, it is beneficial to produce spores.


Growth conditions
37 ° C, aerobic


Growth characteristics
The strain was cultured on agar broth agar medium at 37 ° C for 3 days. The cells were rod-shaped, 0.61 μm × 1.22~2.13 μm, and Gram-negative, not producing spores.


Storage condition
4 ° C, protected from light and cold.


Bacterial nameBacterial number
Pseudomonas aeruginosaCMCC(B)10104
Staphylococcus aureusCMCC(B)26003
Bacillus subtilisCMCC(B)63501
Candida albicansCMCC(F)98001
Aspergillus nigerCMCC(F)98003
Clostridium sporogenesCMCC(B)64941
Escherichia coliCMCC(B)44102

use of Quality Control Strains:


Sterility examination, microbiological limit inspection of non-sterile products, and bacteriostatic efficacy check.

Media suitability test, growth promotion test, sensitivity test, method suitability test, positive control, etc.




China 5℃  Storage Quality Control Strains Bacillus Subtilis Sensitivity Test supplier

5℃ Storage Quality Control Strains Bacillus Subtilis Sensitivity Test

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