16 Trays Rotary Vietnam Style Bakery Rack Oven For Bread Baking , ISO / CE

16 trays rotary oven Vietnam style rack oven for bread baking

Product description

16 trays rotary oven Vietnam style rack oven for bread baking is customized for vietnam and philippines south asia market, which is popular in vietnam and philippine market.16 trays rotary oven Vietnam style rack oven for bread baking is convenient because it can save space, and easy operation.

1.16 trays rotary oven Vietnam style rack oven for bread baking is the ideal equipment for your cookies, cake, bread, biscuit and other foods.

2. 16 trays rotary oven Vietnam style rack oven for bread baking with excellent characteristics as follows: even fire color, the high technology makes high efficient power-saving and the energy fully utilized. and we adopt the export spare parts with excellent warm and rigor airtight quality and best system for keeping warm, and reduce the quantity of heat, super strong steams, exceeding warm systems supply the sufficient steam at any time according to your demands .

3.16 trays rotary oven Vietnam style rack oven for bread baking adopt three kinds of heating source: electric, natural gas and diesel oil.

4.16 trays rotary oven Vietnam style rack oven for bread baking adopts three kinds of heating source: Gas, Electric and Diesel.

Please click to check video

Main specification:

Item: 16 trays rotary oven Vietnam style rack oven for bread baking

Power: Gas diesel electric

Application: Bread, biscuit, nuts

Electric:3kw or 70000 kcal

Capacity 16 trays 1 trolley

Warranty:2 years

Key words

16 trays commercial kitchen equipment

16 trays commercial rack oven

Commercial diesel gas 64 trays rotary oven

Advantage:

• CE certification
  2) 16trays,32trays,64trays for choice
  3) Fast delivery and good quality

Specification:

General description

1. Imported Main accessories, domestic assembled
2. Heating system: high efficiency hot wind circulation system, Using imported heating tube ,heating, evenly
3. Heating exchanger, Using special imported stainless steel materials, quickly heating, longer service life, Italy and Japan imported burner ,energy efficiency, low waste emissions, critical electrical parts imported form France,Japan,Italy. to ensure the products' durability and stability
4. Air exit: Unquie design of three ways 7 segment ,very easy to adjust the baking effect.
5. Rotary oven has large baking capacity, Customers can according to your requirements to choose differenct source type(electric ,gas or diesel )
6. Durability: Control panel is separate from oven body ,heat insulation, low failure, more durable.

FAQ:

Q1. What is your terms of packing?
A: Generally, we pack our goods in wooden packaging

Q2. What is your terms of payment?
A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages
before you pay the balance.

Q3. What is your terms of delivery?
A: EXW, FOB, CFR, CIF, DDU,DDP.

Q4. How about your delivery time?
A: Generally, it will take 15 to 20 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings.

Q6. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Suzhou Taisei Machinery Co.,LTD is professional manufacturer which is specialized in research , produce and sales baking equipment. Our company main products are egg beater, bread spiral mixer, cake planetary mixer, dough sheeter ,rotary oven ,deck oven, proofer , refrigerator and other related products. Based on more than 10 years production experiences, we have adopt good techology from German, Japan and Italy . Our senior engineer and high skilled workers can provide the whole solution for customers, and can be cusztomied by individuation requirements.

We are not only care about each customer's requirement , but also care about every product detail quality , aim to improve product quality continuously , to promote the baking equipment industry improve.