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Carrot is a kind of home-grown vegetable with crispy taste and rich nutrition. It is known as “small ginseng”. Carrots are rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
For every 100 grams of carrots, it contains about 0.6 grams of
protein, 0.3 grams of fat, 7.6-8.3 grams of sugar, 0.6 milligrams
of iron, 1.3A to 7.25 milligrams of vitamin A (carotene), vitamin
B10.02-0.04 milligrams, and vitamin B20. 04-0.05 mg, vitamin C 12
mg, calories 150.7 kJ, and pectin, starch, inorganic salts and
various amino acids. Among the various varieties, the deep orange
red carotene content is the highest. American scientists have
confirmed that eating two carrots a day can reduce blood
cholesterol by 10%-20%; eating three carrots a day can help prevent
heart disease and cancer.
1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 200hectares of Carrots bases in Shandong, Hebei, Fujian provinces. We can supply Fresh Carrots continuously for 12 months of the year.
2.Supply time comparison table
Time(Month) | Planting Base | Export port |
1,2,3 | Fujian Province | Qingdao&Shekou |
4,5,6 | Shandong Province | Qingdao |
7,8,9 | Hebei Province | Qingdao&Tianjin |
10,11,12 | Shandong Province | Qingdao |
3. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea.
4. the main export countries are Japan, Singapore, Malaysia,Vietnam, Thailand