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PANDA Semi-Automatic Cup Cake Production Line,Custard Muffin Cake Production Line,Madeline Cake Production Line Machine
1.Brief Introduction:
1.1 The machine widely absorbs the essences of domestically and
internationally advanced technology.
1.2 The shelf period of the cakes produced by the machine is over
half a year; the cakes are of high-grade and well tasted and of
which have a huge number of consumers.
1.3 Producing pies is the top choice of the food products factories
at present.
1.4 For market occupation, the forerunner will go far.
1.5 The fully-automatic sandwich custard pie production line uses
eggs and flour as main raw materials.
1.6 The eggs and the flour are mixed to obtain thick paste, the
thick paste undergoes the working procedures of charging, baking,
cooling, cake turning, filling and etc.
1.7 To prepare fragrant and tasted sandwich cakes such as custard
pies, fashion pies, leisure pies and straw berry pies, which are
deeply welcomed by consumers.
2.Processes Flow:
Mixing - Forming - Cake Baking - Cake Cooling - Sandwich - sucking - Arranging – UV Sterilization – Packaging
3.Main Material Adopted:
3.1. This production line adopts SUS316L or SUS304 stainless
steel,strong corrosion and heat resistance and easy to clean.
3.2. The oven external can use stainless steel according to
customer requirements,nice outlook and easy to clean.
3.3. Heat preservation cotton adopts the combination of glass fiber
and imported rock wool, and with heat emission, accord with
scientific heat preservation.
4.Main Characteristics:
4.1 The characteristics of this product line are high automatic
degree and gather light, electricity, gas, and machine into
integral. All the procedures are automatic except adding materials.
4.2 Baking oven through hot air circulation, can reduce the baking
time and temperature,make cake color and luster is stereoscopic
effect,more soft taste.
4.3 There is an observation window on the Baking oven available for
watching during operation.
4.4 Provide whole factory planning, personnel training and
technological formulation.
4.5 Cakes produced by this production line have a long shelf life.
4.6 Products high gear tasty enjoyed by young and old, there are
huge consumer groups.
5.Technical Parameter:
Item | Semi-Automatic Cake Production Line |
Cake Size | 10-200Grams/pcs |
Output | 100-500kg/h |
Area | 20 x 5 x 3m |
Install Power | 10-100kw |
Energy Source | Electricity, Gas, Disel |
Power Source | 380v/220v/50Hz/3PH |
Main Material | SS304, SS201 |
Machine Weight | 5000-12000kg |
Motor | ABB, MITSUBISHI |
Electrical Elements | ABB, Siemens, Schreinder |
Pneumatic Parts | Airtac, Taiwan |
6.Main Components Machines:
7.Cake Samples:
8.Cake and Bread Baking Trays:
9.Contact Information:
Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com
Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com