Double Layer Six Trays 380v Oven Electric Stainless Steel for Restaurant
Brand Name:Boyne
Model Number:BY-DFL-26DC
Minimum Order Quantity:1 pc
Delivery Time:7 working day
Payment Terms:T/T, Western Union
Place of Origin:China
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Location:
Guangzhou Guangdong China
Address:
No.14, Building C,Vice pavilion,Xinji Shaxi Hotel Supplies Expo City,Xiajiao Village,Luopu Street, Panyu, Guangzhou, China
Supplier`s last login times:
within 28 hours
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Product Details
Double Layer Six Trays 380v Oven Electric Stainless Steel for Restaurant
Description:
The temperature range of the thermostat is approximately 400
degrees Celsius. To protect you and your employees, temperature
control equipment and main gas valves are located on the front of
each device.
In order to maintain the best temperature and save energy, the top,
back, sides, bottom and door of the oven are insulated with
fiberglass.
The front panel is 201 stainless steel, and the sides and top are
aluminized steel, which makes the oven more flexible and enhances
corrosion resistance. The baking chamber is lined with aluminized
steel and is supported by a strong angle iron frame to improve
durability.
The front panel is 201 stainless steel, and the sides and top are
aluminized steel, which makes the oven more flexible and enhances
corrosion resistance. The baking chamber is lined with aluminized
steel and is supported by a strong angle iron frame, thereby
improving durability. Panel with microcomputer control: The
temperature on the surface and bottom of the box can be controlled
separately, and the operation is stable, allowing you to cook
different foods at the same time. Advanced microcomputer pulse
ignition: built-in high-efficiency baking heat pipe, faster
preheating time, long service life, high combustion heat value, and
low consumption.
Feature:
1. Temperature range: 20°C~300°C.
2. Oven with analog thermostat.
3. Material: The front is 430# stainless steel, and the inside is
an electrolytic plate.
4. Digital display temperature controller, mechanical timer.
5. Each layer can be controlled individually.
6. Use a fan to circulate hot air.
7. Automatic temperature control system, heating pipes are
installed at the top and bottom of the cabinet.
8. The timing system makes your baking process easier without
having to check the baking conditions frequently.
Specification:
| Model No | Items | Size(mm) | Power(KW) | Volts(v) | N/W(kg) |
| BY-DFL-26DC | Oven | 1670x845x1220 | 16.8 | 380 | 230 |
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Double Layer Six Trays 380v Oven Electric Stainless Steel for Restaurant
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