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Automatic Stainless Steel Big Capacity Bakery Dough Spiral Mixer
Description:
1.The control mode is divided into automatic or manual, can choose
fast or slow, and bowl, screw hook has positive or reverse, fast or
slow time can be set at will. Suitable for pastry food factory,
bakery, unit, warehouse, etc. After the completion of the program,
the dough can be moved and the dough barrel, so that the dough can
be easily removed from the dough barrel.
2.Work can choose manual or automatic control, there are two
speeds, there are programmable timers. This type of mixer is
suitable for bakeries, cake shops and food factory.lt also can
shorten working hours. The main body of the mixer is steel
structure, the core parts, screw hook, protective net, are all
stainless steel material.
3.The metals in contact with food are made of stainless steel,
three speed variable gear, hard gear transmis
sion, durable, high efficiency and low failure rate Motor overload
protection switch, safe and secure,
brand motor, stable performance, low noise, simplified operation,
mix out delicate and soft, taste superior, suitable for stiming,
cream, stuffing, etc.
Feature:
1. Saving labor and maintenance cost for lifting system
2. Emergency stop safety button
3. Automatic type
4. Adding manual switch
5. Cylinder tank
Specification:
Model | Rated voltage | power( kw) | bowl volume | max kneading capacity kg | Mixing speed (rpm) | weight |
TI-200 | 380 | 2.8 | 50 | 75 | 256/128 | 296 |
TI-260 | 380 | 4.4 | 80 | 100 | 245/122 | 332 |
TI-300 | 380 | 6.3 | 130 | 120 | 245/122 | 420 |
TI-400 | 380 | 10.5 | 200 | 160 | 225/112 | 710 |
TI-500 | 380 | 13.5 | 250 | 200 | 225/112 | 730 |