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Introductions
The semi-automatic frying machine uses electricity as the heating energy, adopts oil-water technology, and automatically filters the residue, which can extend the oil change period and greatly reduce the cost of oil. The whole machine is made of high quality stainless steel, exquisite workmanship and sturdy and durable. The intelligent digital display thermostat is used for automatic temperature control, which is convenient and practical. Different frying temperatures can be set according to customers' different products.
Feature:
1. 304 stainless steel body
The body is made of 2.0mm thick 304 stainless steel, the skeleton
size is 4.0*4.0*2.0mm, and the whole body is brushed, which is
beautiful and generous.
2. Intelligent temperature controller
The machine automatically controls the temperature, the temperature
difference is ±1 °C, only need to set the required working
temperature, it can realize automatic temperature control, the
temperature is automatically adjusted, and the oil temperature will
be automatically heated after the temperature is lower than the set
temperature of 5 °C.
3. Three square frying frames
The frame body is brushed in all directions, which is beautiful and
generous. The single basket weighs about 3.6kg, and the humanized
design is anti-scalding double handle, which is in line with human
mechanics and convenient to lift.
4. Seamless electric heating tube
304 seamless tube to avoid dry burning and safe heating. Seals at
joints, high temperature resistance, corrosion resistance, safe and
durable.
Parameter:
Model | Dimension (mm) | Weight (kg) | Power (KW) | Oil Capacity |
HDF500 | 700*700*950 | 70 | 9 | 50kg/h |
HDF1000 | 1400*700*950 | 140 | 24 | 100kg/h |
HDF500 | 1700*700*950 | 180 | 36 | 150kg/h |
HDF2000 | 2200*700*950 | 220 | 42 | 200kg/h |
Advantage:
It is suitable for fried foods such as fried chicken, fried steak, fried lamb chops, and French fries. It is easy to operate, environmentally friendly, and has a high fuel economy. It is suitable for food processing plants, large and medium-sized hotels, restaurants, guest houses at all levels, schools, canteens and other food service industries.
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