Thick Mellow Taste Wild Puerh Tea Maroon And Bright With Active And High Aroma

Brand Name:jiandafeng
Certification:FDA, HACCP, ISO, QS, PEOP
Model Number:wild pu erh tea
Minimum Order Quantity:negotiate
Delivery Time:10-30 days after payment
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location: Xiamen Fujian China
Address: Room A ,19th Floor , No.104 , Jiahe Road, Siming District, Xiamen
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wild pu erh tea


free sample traditionally wild pu erh tea with Flattened green tea leaves Material


wild pu erh tea or puerh tea is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves after they have been dried and rolled. This process is a Chinese specialty and produces tea known as heicha, commonly translated as dark or black tea. This type of tea is different from what in the West is known as black tea, which in China is called hongcha i.e. red tea. The best-known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China.
wild pu erh tea traditionally begins as a raw product known as rough maocha and can be sold in this form or pressed into a number of shapes and sold as raw sheng cha. Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wodui fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu'er tea. This process involves an accelerated fermentation into ripe shucha which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there. The legitimacy of shucha is disputed by some traditionalists in contrast to aged teas. All types of pu'er can be stored to mature before consumption, which is why it is commonly labelled with the year and region of production.


Product Namewild pu erh tea
Description

This Pu Erh Tea is carefully-selected by Run Ming team members when we was on a tea trip to Menghai.


This Pu Erh Tea is medium-fermentation and carefully-controlled by the skillful technicians who are in charge of the piling fermentation; it enjoys very thick & mellow taste, with soft taste, long after taste sweetness. Super high clear & transparent Pu Erh Tea liquid; as it has been aged under Run Ming dry warehouse, the piling aroma has almost disappeared; now the little, pleasing dry-storage aged aroma comes out, which is very active and high aroma.


Place of OriginYunnan, China
PriceWelcome your inquiry
PortGuangzhou or Shenzhen of China
MOQ10 kg
Payment Terms30% deposit, balance before delivery or against B/L copy
Payment MethodTT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram
Delivery TimeWithin 5-15 days after receipt of deposit
Sample Policy
Sample costFree
Sample preparation time2-5 days after confirmation
Delivery optionDHL/UPS/FEDEX/EMS or Others
Delivery CostCustomers commitment

Brew a cup of pu er tea


1, Wash the tea set

2. Take the right amount of tea
3, Put the tea into Gaiwan

4. Wash tea with boiled water

5, Make tea with boiled water

6, Filter tea

7, Enjoy the Chinese Pu'er tea


China Thick Mellow Taste Wild Puerh Tea Maroon And Bright With Active And High Aroma supplier

Thick Mellow Taste Wild Puerh Tea Maroon And Bright With Active And High Aroma

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