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Ultraviolet UV Sterilization Equipment
Description:
The summary of the machine.The machine Can be used for air, water and surface sterilization.it is Widely used in hospital, face masks, food, tea food and beverage processing and packaging equipment, food factory, cosmetics factory, milk factory, brewery, beverage factory, bakery, cold room, etc. And you can extend the shelf life and so on standard of products.
It use the Ultraviolet irradiation sterilization for food
sterilization, can effectively kill the microwave in biological
(e.g., escherichia coli, mold) or make a significant drop in the
total number of bacteria to get the effect of food
sterilization.Using the two methods of physical sterilization of
food, the key is to choose the most suitable condition, as far as
possible to reduce damage to the original powder food ingredients,
in order to achieve sterilization purposes.By comparing the test
results, the use of microwave sterilization technology can be a
minimum to reduce the original food ingredients, and can
effectively control the total number of bacteria and deadly
bacteria, so food sterilization machine is relative ultraviolet
irradiation sterilization method suitable for uv sterilization.
Feature:
This product conforms to GB, GB 4789.2, 4789.3, 4789.4 GB, GB 4789.4 to 4789.5 Standard and so on.
Protection device:
1, Over-voltage and over-current protection
2, Fault alarm
3, Equipment overload protection
Sterilization device:
1. The UV light radiation effectively.
Tube length is 900 mm
2. UV ultraviolet germicidal lamp 16 * 40 w UV lamp inside the up
and down or so comprehensive, 360 degree comprehensive
sterilization.
Sterilization parameters:
Species | Name | 100% sterilization time(s) | Species | Name | 100% sterilization time(s) | |
Bacterial | Bacillus anthraci | 90 | Virus and Viroid | Influenza virus | 70 | |
clostridium tetani | 83 | Phagocytosis cell virus | 53 | |||
coliform | 62 | Rotavirus | 86 | |||
Coronavirus | 94 | |||||
Staphylococcus aureus | 94 | HBV | 210 | |||
Salmonella | 98 | Love ko virus | 173 | |||
Shigella | 75 | Algal bloom | blue green algae | 213 | ||
Mycotic spore | aspergillus | 105 | Nematode Eggs | 101 | ||
Pioneer fungi | 99 | Paramecium | 131 | |||
mucormycosis | 89 | Protozoa | 126 | |||
Aspergillus niger |
Equipment body size:
Equipment length | 2000mm |
UV work area | 1000mm |
Feed operation area | 400mm |
Discharging operation area | 400mm |
Input and output height | 200mm (adjustable) |
Input and output width | 700mm |
Conveyor belt height more than ground | 750±50mm |
Equipment main body structure:
1, The outside body of the working tunnel: 1.2 mm high quality
stainless steel models: A3
2, The work space tunnel cavity: 1.0 mm mirror stainless steel
plate, models: # 212
3, The body brace: Rectangular tube steel, model 2"
4, The wind system: Forced wind combination exhauster (take out
harmful gases) models: SANGJING
5, Thermal insulation material: vacuum aluminum silicate + silk
cotton double models: 60 k
6, Conveyor belt, mesh belt
7, Lamp adjustable height: 100 mm - 180 mm manually adjust
themselves
8, Balancing device: smooth water goblet models: 50 * 12 * 100 mm
Equipment electrical parts:
The main switch | 15 a |
The total power | 1.5 KW |
Mesh belt inorganic speed range | 0-5 m/min |
Transportation motor | 800 w |
Governor | 500 w |
Suction fan | CY - 125 |
Ammeter | 50 A |
Working voltage | 220 v + 5% three-wire system 50 hz |