

Add to Cart
ultrasonic Tube Reactor for through-flow Sonochemistry 20khz 1000Watt and 2000Watt
Phacoemulsification has been used in many fields, and plays a
unique role in various fields.
There are many industrial applications of phacoemulsification.
Phacoemulsification is the first technology used in food
processing. For example, soft drinks, ketchup, mayonnaise, jam,
artificial milk oil, baby food, chocolate, salad oil, oil sugar
water and other kinds of mixed food used in food industry have been
tested and adopted at home and abroad, and the effect of improving
product quality and production efficiency has been achieved, and
the aqueous carotene emulsification has been successfully tested
and used in production.
The banana peel powder was pretreated by ultrasonic dispersion and high pressure cooking, and then hydrolyzed by amylase. Single factor experiment was used to study the effect of pretreatment on the extraction rate of soluble dietary fiber in banana peel and the physical and chemical properties of insoluble dietary fiber in banana peel. The results showed that the water holding capacity of ultrasonic dispersion combined with high-pressure cooking was increased by 5.05g/g, 4.66g/g and 4.66g/g compared with that of enzyme treatment alone. The oil force is increased by 4.60g/g, and the swelling property is increased by 0.4ml/g.
Tubular Equipment Type | Frequency (KHz) | Ultrasound Output(W) | Total Length (mm) | Diameter (mm) | Static Capacity (pF±10%) |
ARS-UR1000W | 20 | 1000 | 500 | Φ50-55 | 68000 |
ARS-UR1500W | 20 | 1500 | 850 | Φ50-55 | 68000 |
ARS-UR2000W | 20 | 2000 | 1100 | Φ50-55 | 132000 |
ultrasonic Tube Reactor for through-flow Sonochemistry 20khz 1000Watt and 2000Watt