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Product deatails
[Product Name]:Hami melon Powder
[Latin Name] : Cucumis melo var. saccharinus
[Product Part]: Fruit
[Specification]:100%
[Active Ingredient]:Protein etc.
[Appearance]:Light Yellow Powder
[Clinical Application]:Food , Beverage.
[Solubility]:100%
[Dosage form]:Granule , tablet , capsule
Product description
Hami Melon Juice Powder can be used for drinks,health care
products,baby food,puffed food,baking food,ice cream,and
oatmeal.Especially Hami Melon Powder can be used in combination
with sugar to produce a perfectly colored coating for fruit jellies
and in sauces were a boost of flavor without the addition of liquid
is necessary.Hami Melon Powder are also useful in candy fillings,
desserts, breakfast cereals, yogurt flavoring and in any
application where a fresh fruit flavor is desired.
Item | Specification | Result | Method |
Basic Product Information | |||
Product name | Hami melon juice powder | ||
Genus and Species | Citrus limon(L.) Burm. f. | Conform | / |
Part of the Plant | Fruit | Conform | / |
Country of Origin | China | Conform | / |
Organoleptic Data | |||
Appearance | Fine powder | Conform | NLS-QCS-1008 |
Color | Light Yellow Powder | Conform | GB/T 5492-2008 |
Odor | Characteristic | Conform | GB/T 5492-2008 |
Taste | Characteristic | Conform | GB/T 5492-2008 |
Process Data | |||
Solvent(s) Used | Water | Conform | / |
Drying Method | Spring drying | Conform | / |
Excipient | Maltodextrin | Conform | / |
Physical Characteristics | |||
Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
Moisture | <5.0% | 2.6% | GB/T 14769-1993 |
Ash Content | <4.0% | 2.4% | AOAC 942.05, 18th |
Solvent Residue | Eur Pharm | Conform | NLS-QCS-1007 |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
Pesticide Residue | |||
666 | <0.2ppm | Conform | GB/T5009.19-1996 |
DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
Microbiology | |||
Total Plate Count | <1,000cfu/g | 57cfu/g | AOAC 990.12, 18th |
Total Yeast & Mold | <100cfu/g | 9cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
E. Coli | Negative | Negative | AOAC 997.11, 18th |
Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Product funtion
Cantaloupe Fruit Powder,Cantaloupe Fruit Powder,Cantaloupe Powder
Cantaloupe Juice Powder has cool and refreshing relieve summer heat
effect and has high medicine value. Hami Melon Powder can be used
for drinks,health care products,baby
food,puffed food,baking food,icecream,oatmeal and all kinds of milk
tea.Especially Hami Melon Juice Powder can be used in combination
with sugar to produce a perfectly colored coating for fruit jellies
and in sauces were a boost of flavor without the addition of liquid
is necessary.
Product application
Cantaloupe Fruit Powder Widely applied in food industry as:
1) Flavors in seasoning packets for hami melon juice powder keep
the original flavors
2) Colors in ice cream, cakes for beautiful yellow color of hami
melon juice powder
3) Also can be applied in drink mix, infant food, dairy product,
bakery, candy and others