

Add to Cart
[Product Name]: kiwi fruit powder
[Product Part]: Fruit
[Specification]:100%
[Active Ingredient]:vitamin C Protein etc.
[Appearance]:Green Powder
[Clinical Application]:Food , Beverage.
[Solubility]:100%
[Dosage form]:Granule , tablet , capsule
2.Product description
The nutritious Kiwifruit is a very good source of Vitamin C and
Vitamin K as well as containing Dietary Fiber, Vitamin E ,
Potassium and Copper. The Vitamin C content of Kiwifruit has been
shown to be even higher than some citrus fruits, and may promote
cardiovascular health, as well as be beneficial to the respiratory
system in some individuals. The plentiful nutrients in the
Kiwifruit have shown it to be helpful in maintaining overall
health. Also, the Kiwifruit's ample fiber may promote healthy bowel
movements.
Item | Specification | Result | Method |
Basic Product Information | |||
Product name | kiwi fruit powder | ||
Genus and Species | Citrus limon(L.) Burm. f. | Conform | / |
Part of the Plant | Fruit | Conform | / |
Country of Origin | China | Conform | / |
Organoleptic Data | |||
Appearance | Fine powder | Conform | NLS-QCS-1008 |
Color | Green Powder | Conform | GB/T 5492-2008 |
Odor | Characteristic | Conform | GB/T 5492-2008 |
Taste | Characteristic | Conform | GB/T 5492-2008 |
Process Data | |||
Solvent(s) Used | Water | Conform | / |
Drying Method | Spring drying | Conform | / |
Excipient | Maltodextrin | Conform | / |
Physical Characteristics | |||
Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
Moisture | <5.0% | 2.6% | GB/T 14769-1993 |
Ash Content | <4.0% | 2.4% | AOAC 942.05, 18th |
Solvent Residue | Eur Pharm | Conform | NLS-QCS-1007 |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
Pesticide Residue | |||
666 | <0.2ppm | Conform | GB/T5009.19-1996 |
DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
Microbiology | |||
Total Plate Count | <1,000cfu/g | 57cfu/g | AOAC 990.12, 18th |
Total Yeast & Mold | <100cfu/g | 9cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
E. Coli | Negative | Negative | AOAC 997.11, 18th |
Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
2. Tartish in kiwi fruit can promote gastrointestinal wriggle and
reduce flatulence, and has the function of improving sleeping;
3. Kiwi fruit can prevent senile osteoporosis and inhibit the
deposition of cholesterol in the artery wall, which control the
arteriosclerosis;
4. Kiwi fruit can prevent senile plaque formation and delay the
human consenescence;
5. Kiwifruit extract can lowers cholesterol and triglycerides,
Inhibits the production of nitrites, a cancer causing substance.
4.Product application
1. Applied as raw material to add in wine, fruit juice, bread,
cake, cookies, candy and other foods;
2. Applied as food additives, not only improve the color, fragrance
and taste, but improve the nutritional value of food;
3. Applied as raw material to reprocess, the specific products
contain medicinal ingredients, through the biochemical pathway.