Fruit And Vegetable Commercial Freeze Drying Equipment 3800 Kg Total Weight

Brand Name:LEADTOP
Certification:CE certification
Model Number:LTDG-10
Minimum Order Quantity:1 set
Delivery Time:25days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Address: LTPM CHINA 2nd Floor,Dongxin Road and 5th Development Road ,Caizhai Industrial Zone, Ruian City, Zhejing Province ,China
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LTDG-10 New Type Vacuum Freeze Drying Machine for fruit and vegetable


Theory of freeze-drying

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials

Products at solution stage are frozen through sublimation and desorption, then the solvent reduce to a certain extent, thereby preventing the formation of micro-organisms or chemical reaction between the solute and solvent that products can be preserved for a long time and maintained its nature.

Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, "liquid bridge" between the solution particles has been frozen into "solid bridge". The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, "solid bridge" continuously decrease, but the the relative position between two particles will not longer change until the "solid bridge" completely disappear.


Technical parameters:

ModelLTDG-10
Total weight3800kg
Power (three-phase and five-wire system)380V/50HZ
StructureSplit

Power consumption

46kw

Insulation materialRubber insulation board/δ70mm

Opening angle

>110°

Usagefruit and vegetable

Finished Product:

China Fruit And Vegetable Commercial Freeze Drying Equipment 3800 Kg Total Weight supplier

Fruit And Vegetable Commercial Freeze Drying Equipment 3800 Kg Total Weight

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