Stainless Steel 304 Commercial Electric Countertop Rectangle Teppanyaki Grill Table

Introduction of Teppanyaki Equipments

Teppanyaki equipment is a special equipment used to process teppanyaki cuisine. Japanese Teppanyaki, French Teppanyaki, can be fired

according to the characteristics of Teppanyaki.

Teppanyaki, also known as “pre-seat cooking”, the chef meets the guests face-to-face, the chef cooks food for the guests, and like the magic, the chefs turn the ingredients into dishes.

Advantages

1.Food-grade plate certification, safe and reliable;
2.can easily bake all kinds of ingredients;
3.one plate is multi-functional, frying, roasting, cooking and frying; free to move, use and go;

Cooked Foods: Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc.

Applications:Restaurant, hotel, canteen, food plaza, outdoor dining, ourdoor restaurant,etc.

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GREENARK was founded in 1996, with a 15,000m2 production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.