CE Certificate Pastry Laminator For Producing Different type Puff Pastry

1.Commercial laminating machine description

ZKS900 dough laminator make a feature of it's rather wide product variety , form mid-sized to industrial bakeries ,It will enable you to work with wide variety of dough types from soft dough to those of the pastry,danish and yeast veriety or even dough for different bread .
Robust designed satellite owns it's high flexible feature to meet the requirement of different product dough pressing , also , our rich experience make us rather capable to offer a best configuration solution of the line to perfect fit the product .

2. Application of automatic laminating machine

1 ) For Patries dough
2 ) For Soft dough
3 ) For Pizza dough
4 ) For Danish dough
5 ) For Yeast dough
6 ) For Croissant dough
7 ) For Hard dough
8 ) For Bread dough

3. ZKS900 pastry laminator Key features

1) Flexible structure design to configure freely for different product
2) Your language is available on control touch screen .
3) Quick change-over function , driven singly or altogether by PLC.
4) Special designed stress free rolling device to release the dough sress .
5) Easy to operate ,fast to clean and maintenance .

4. Configuration details :

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.