Product Details
Easy Cleaning , Customer Tailored Danish Pastry Dough Sheets with
Detachable Fat Pump
1. Production Line Description :
ZKS900 dough laminating line owns diversity for kinds of products ,
as a high output industrial line. ZKS900 dough laminating line is
designed to save labor cost .
- Removable flour duster , high flexibility and easy to clean
- Quick release design for roller scraper
- Easy removable catch trays for cleaning under the conveyors
- Quick released conveyors belt for cleaning
- Protective covers designed for optimal accessibility
- Detachable fat pump , easy to clean the remnant fat in pipe
2. Application
1 | Product name |
2 | Croissant dough, Frozen pastry dough |
3 | Puff pastry dough, Flatbread dough |
4 | Danish pastry dough |
5 | Yeast Bread, Donut / Pizza etc |
3. Key features of ZKS900 dough laminating line
- 3-144 layers for the final pastries . and adjustable .
- Working width is customized from 600mm to 1000 mm .
- The make-up line is custom-tailor for different products
- The whole line can be placed in I , L , Z to fit the workshop space
- The dough laminator is cotrolled by siemens PLC system
- The dough laminating line can be upgraded to full-auto line by
adding cooling tunnels
- Send inquiry to know more details
4. Service
- Free bakery solution consulting
- Laminator drawing providing and your workshop layout design
- Matching machine provide suggestion
- Turnkey solution providing
- Oversea service for consulting , installation , commissioning ,
trainning and any other support
Quick released conveyor belt of zks900 dough laminating line
Company Profile
ZLINE was founded in the year 2008 with a subsidiary of SOLO
bakery. Yeras'growing makes ZLINE be the leading industrial bakery
line manufacturer in China。We mainly give industrial bakery line
solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough
automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish
pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French
bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion
system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash,
Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for
cupcakes, Swiss roll, layer cakes.
