High Production Capacity Chiffon Cake Aeration System For Birthday Cake , Low Noise

800 / Hr Capacity Swiss Roll Production Line, Chiffon Cake Aeration Machine With Siemens Plc Touch Panel for Birthday Cake

1. Description of cake production line

Cake is always popular with people around the world for the soft taste and rich creamy aroma. The chiffon cake has some difference with sponge cake while Chiffon cake is mixing the yolk and egg white separately in different tank, finally to mix together. Our machine is suitable for factory or bakery with high quality, stable performance and easy operation.

2. Process of chiffon cake aeration system line

3. Strengths

1) Excellent quality

We made it our task to offer processing lines for the industrial production, which can produce savoury and natural products with highest quality on the world market. 304 stainless steel make a robust structure. The line is extremely solid ,durable and reliable . World brand electronic component to guarantee the line with an outstanding working performance.

2) Easy &safe operate

The equipment is controlled by the PLC system, with touch screen to change the different language that our machine supported. Complete configuration and warning system make operation more easy and safe.

3) Complete after-sale system

From purchase, installation and debugging to maintenance, we will arrange professional personnel to take all the responsibility. Our equipment come with a one-year warranty. If the machine has any problem, we will arrange professional worker to fix it

4. Configration Details

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.