ZKS 1200-1500kg / Hr Capacity Puff Pastry Dough Machine Turnkey Solution With Proffer And Tunnel Oven

1.Pastry dough laminator line description

Normally a complete pastry production line is consisting of :

Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system

For different pastry product , the solution would be different , ZLINE got very rich experience to providing customers full production line , no matter frozen pastry product like frozen croissant , frozen pastry dough sheet etc . or baked pastries .

2. Process

3. Strengths of dough laminator machine line

• Europe standard production line , top configuration and high performance
• High flexibility , each part of the laminating line can be combined freely .
• Wide variety , one productine line , many product , it is available .
• High automation , Siemens touch panel make the laminator working easily
• Each part of the production line would be top quality in China
• Fast delivery time and high working efficiency .
• Baking turnkey solution consulting & support .
• Production line layout design , from dough mixer to package .
• Recipe , we will supply recipe and help develop new recipe for clients for free .
• Oversea service : installation , commissioning , training and other technical support .
• At least 15 Years spare parts supply to customers

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.