High Water Content Tortilla Making Equipment Of Dough Ball Cutting Outstanding Capacity

1. Basic description:

SL-600 tortilla line is for higher capacity tortilla production , be able to produce double rows tortilla with different diameters ; bread size and

thickness adjustable. The line is well received because of compact design and high performance ;

2. Production processing :

Dough ball extruding – dough ball pressing – heating – cooling – tortilla pick up

3. Popular charactristics

1). Be able to handle very soft dough to make tortilla , half liquid ;

2). Double rows , higher capacity ;

3). Tortilla size and thickness , size range is : 10 -30 cm

4). Heating belt for double side baking ;

5). Compact design , take little space ;

6). 304 stainless steel , strong and durable ;

7). Easy to operate and clean ;

8). Cooling conveyor with fans

9). Easy to operate and clean ;

4. Main indicators:

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.