Coating Pastry Production Line 900mm Working Width With Bakery Solution Consulting

1. Professional pastry equipment description

ZKSD900 puff pastry machine can also be designed for plaited bread & pastry product , after the dough is lamineted by our zks900 dough laminator , the dough sheet would be cut into strips and entring onto the make-up platform .also , the filled plaited pastry is also available , we provide wide variety ingredient feeding solution , the capcity of the puff pastry machine is according to the specific condition of the product .

2, Key features

1 ) The belt width of dough laminator is 850 mm

2 ) Custom-tailor make-up line for apple turnover .

3 ) Feeding equipment for certain fillings can be designed and assembled onto the make up line .

4 ) Siemens PLC system on the control cabinet, make the line high automation

5 ) Wide range of decotation acessories

6 ) Different size , filled or unfilled apple turnover are available

7 ) Capacity is adjustable according requirement of client

3, Configuration details

4, Quality Ensurance

1) Standard 304 stainless steel make the mahcines extremely solid and strong while working .

2) motors , reliable and less noise when working , durable and low replacement .

3) World brand componemt as Siemens , Schneider ,Omron etc .higher reliability .

4) CE certificate , all the industrial line have CE certificate .

5) Rich experience , by keep improving and optimizing , the machines always got very nice performance.

6) After sales service . will provide prompt after sales service and technical support to clients.

Different make up table for different product

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.