Commercial Flat Bread Production Line Making Machine Automatic

1. Production line description

1. Designed with special fire pipes configuration, the products are baked evenly.
2. Applied with the protective devices for flameout alarm and protection, forced ignition and auto on-off of solenoid valve, the operation is ensured safer.
3. The outer frame is made of stainless steel and the inner body is made of food-grade aluminum-coated plate. All materials are durable GB profiles, meeting the food hygienic requirement.
4. Quality thickened insulation material is used to save energy.

5. Imported electrical units ensure stable performance, reliable quality and low failure.
6. Easy-to-use human-machine touch screen is for option.

7. Coordinated with the production line, it can save manpower and resources, improving production efficiency and capacity.

2. Main parameters

3. What is kind of final product?

1)Straight croissant

2)bend croissant

3)filled croissant

4) Mini croissant

5)Frozen croissant

6)etc.

4. Configuration details

5. Quality ensurance

1 ) High quality 304 stainless steel

2 ) Word advanced electrical components

3 ) Years rich experience

4 ) Strong R&D ability

5 ) Prompt after sales service for consulting , installation , commissioning and remote technical support.

Croissant line laminator laminating device

ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.

2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.

3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4). Pizza production line. Semi-automatic or fully automatic line.

5). Pita production line with or without online fermenttaion system.

6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.

7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.