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Coconut water production plant full automatic coconut milk processing equipment
The coconut water and milk line is composed of coconut meat grinding machine, coconut milk extractor, coconut milk pasteurizer, UHT sterilizer and coconut water and milk filling machine.
Suitable for all kinds of coconut to produce coconut water, coconut
milk, juice with coconut ,coconut powder and etc. This processing
line is combined with peeler, pulverizer, screw separator,
filtration, disc centrifugal separator, blending system, degasser,
homogenizer, sterilizer, filler, flusher, autoclave, ink coder and
etc. With advanced design philosophy, high degree of automation;
Main equipments are all made of high quality food grade stainless
steel, accords with the hygienic requirements of food processing.
* Produce coconut water, coconut milk, coconut juice and etc
* Capacity ranges from 500kg/h to 20t/h,designed by the customer's needs
* Configuration is flexible, according the requirement of client to prepare the suitable machine
* With aseptic filler and hot filler
* Modular design, which can combine different processing technique
* High automatic degree, labor-saving
* Equipped with CIP to make clean easy
* Material contacted with production is SUS304 stainless steel, fully meets the food hygiene safety requirements
Suitable for all kinds of coconut to produce coconut water, coconut
milk, juice with coconut ,coconut powder and etc. This processing
line is combined with peeler, pulverizer, screw separator,
filtration, disc centrifugal separator, blending system, degasser,
homogenizer, sterilizer, filler, flusher, autoclave, ink coder and
etc. With advanced design philosophy, high degree of automation;
Main equipments are all made of high quality food grade stainless
steel, accords with the hygienic requirements of food processing.
* Produce coconut water, coconut milk, coconut juice and etc
* Capacity ranges from 500kg/h to 20t/h,designed by the customer's needs
* Configuration is flexible, according the requirement of client to prepare the suitable machine
* With aseptic filler and hot filler
* Modular design, which can combine different processing technique
* High automatic degree, labor-saving
* Equipped with CIP to make clean easy
* Material contacted with production is SUS304 stainless steel, fully meets the food hygiene safety requirements
PARAMETER
Raw Material | Coconut shell and coconut meat |
End products | coconut water and milk, coconut cream, coconut oil |
End Package | Aseptic bags in drums, bottles, tin cans, cartons |
Processing products | UHT water and milk |
Single Strength Coconut water is a refreshing and cooling drink. Its sodium and potassium content
makes it an ideal drink for rehydration. In a healthy, undamaged
coconut, the water is even sterile. Fresh coconut after dehusking
and deshelling, then use one needle to pierce one hole on the
coconut to extract coconut water. After extraction, coconut water
is filtered. Filtration can be done using a double cloth filter.
This is especially important for mature coconut water, as dry husk
fibres and dirt from the shell of mature nuts can easily get into
the coconut water during extraction. After filtration, the coconut
water is quickly cooled to retard any deterioration reactions.
Then, it is sent for separation, homogenizing, degassing,
subsequent pasteurization and aseptic packaging.
If coconut water is extracted at a location away from the aseptic
packaging site, the filtered coconut water can be packed into food
grade plastic bags, quickly cooled and transported to downstream
processing. The single strength coconut water content is 92%-95%
and soluble solids is about 12 brix.
Concentrated coconut water: Concentrated coconut water is about 60-65 brix and water content
is about 35%-40%. Fresh coconut water after extracting, filtering,
cooled to 10 ℃ and storing into double layers insulation tanks.
Then the low-temperature coconut water will be prepasteurization
and separation. Then, it goes into a multiple-effect evaporation
stage to increase °Brix levels. Usually, the product is
concentrated to 60-65 °Brix and packed into 200 kg plastic bags in
drums for bulk transportation under ambient conditions. It is
recommended that the concentrate coconut water will be stored at
below zero temperature for 2 years.
Coconut milk/cream: Coconut milk and cream are produced from 10-13 months old mature
coconuts when the kernel is hard and thick. They are natural
oil-in-water emulsions extracted from the mature coconut kernel.
The difference between coconut milk and cream is the amount of fat.
The fat content of the coconut milk is 5%-20%, whereas coconut
cream reaches to 20%-50%. To extract coconut milk for industrial
manufacturing purposes, mature coconuts go through deshelling and
paring. Pieces of kernels are then sent into industrial-scale
cutters and grinders. Next, grated coconut kernel then goes into a
series of screw extractors to extract coconut milk. The residual
kernel from this first press is then mixed with water before it is
pressed again to increase extraction yield. After extraction,
coconut milk is filtered to remove large contaminants. It can then
be standardized to a pre-determined level of fat and blended with
other ingredients. Finally, coconut milk is homogenized, degassed,
pasteurized and aseptically filled into aseptic bags or small
package like bottles or tin cans.
Coconut oil: Coconut oil is one of the main products traditionally derived from the coconut kernel. Coconut oil processing methods or technologies are classified into two major types based on copra or fresh coconut kernel used. The oil extraction technology, which starts with copra as the raw material, is commonly known as the dry process. While the method that uses fresh coconuts as starting material is generally called the fresh-wet or fresh-dry process. Based on different separation methods, coconut oil can be classified into two types – RBD coconut oil and virgin coconut oil (VCO). The former is refined, bleached and deodorized (RBD) from dry extraction, while the latter is produced by fresh-wet and fresh-dry extractions.
Key Machine of Coconut Water and Milk Processing Line:
Coconut water extracting machine
It is composed of a coconut water drilling machine and a coconut
water extraction conveyor,the machine is made of SUS304 material
and with vat for coconut water collection.It is semi-automatic,one
operator holds the coconut and aims the coconut eye to the drill to
get the water then pours coconut water into the conut water
collection vat.
Coconut dehucking machine
Coconut dehusking machine is to remove the outer hard huck.This
type of peeling machine is semi-automatic equipment.It is mainly
composed of a round cutter plate,a hard alloy cutter head,a wedge
blade knife and a geared motor.When the machine is working,manually
hold the coconut,align the position of the front coconut eye with
the sprout blade,and press it down.At this time,the rotating
peeling blade and the wedge-shaped top blade squeeze the coconut
placed in it,thus smoothly peeling the coconut meat.The whole
machine is designed for fixed installation and height-adjustable
placement,which can satisfy both large-scale production line use
and individual independent use,and has a wide range of
adaptability.The capacity is 200-300PCS/H.
Coconut meat blanching machine
The crawler-type coconut meat blanching machine is composed of a
stainless steel tank,a stainless steel baffle track,a steam heating
interface,a cleaning port,a water outlet,a motor,a cooling
sprinkler,a temperature control unit and other parts.The coconut
meat is fed into the blanching tank.Driven by the crawler belt,the
material is slowly moved towards the discharge port after being
blanched and sterilized by high-temperature water.After the
material discharge from the blanching tank,it is sprayed with cold
water and transport to the sorting machine.
The whole machine is made of SUS304 stainless steel except for
standard parts such as motors and bearings,which fully meet food
hygiene requirments.The equipment is suitable for the pre-cooking
process of coconut meat,Vegetables and fruits,and has good
temperature control.The processes of
feeding,moisturizing,cooking,and discharging can be operated
continuously without interruption.It has the advantages of low
labor intensity,high performance,easy operation,and labor-saving.
Coconut meat grinding machine
The coconut meat grinding machine consists of a feeding hopper,a
sawtooth type converter,a frame,the main shaft,a bearing housing,a
transmission,and a distcharge hopper.When the coconut meat enters
from the feeding hopper,the coconut flesh is transferred to
sawtooth by a tangential spiral and grinds the coconut meat into
small particles(3-5mm).
Coconut milk extracting machine
There are two types of machines for coconut milk extracting:one is
using belt press,the other is using double screw juice extractors.
The double screw type juice extractor usually has a higher yield
rate than the belt press with about 55%-60%.The pneumatic double
screw type extracting machine working principle:coconut kernel from
the feed hopper led by screw.The cavity of the screw is smaller and
smaller,press the coconut kernel,coconut milk is pressed out and
collected into a vessel,the solid after extracted the coconut milk
is discharged out through the interspaces between the screw and
pressure regulating head.
The belt press coconut milk extractor is used for a higher capacity
coconut milk processing plant.The coconut meat will be ground into
flakes,and then feed into the belt press extractor.During
extracting,the RO pure water will be added.
Coconut water and milk pasteurizer/sterilizer
There are two sterilizing processes during coconut water and milk
processing.The first process uses plate-type pasteurizer to do
pre-pasteurization(70-95℃ for 15-20 seconds)when extracting out the
coconut water and milk,then storage into batch tanks instantly.The
second process is that before coconut water and coconut milk
filling,we use a tubular type UHT sterilizer(137-140℃ for 3-5
seconds)or DSI sterilizer to kill all the bacteria in the
products.After sterilizing,the coconut water and milk can do
aseptic filling into tetra pak cartons or hot filling into bottles
or tin cans.
Coconut water and milk filler
There are three main products for coconut:single strength coconut
water and coconut milk can do aseptic filling into aseptic brick
cartons or hot filling into PET or glass bottles and small tin
cans;Concentrated coconut water will be filled into aseptic bags in
drums for repacking.